Dark Chocolate, Strawberries, Hibiscus, Red Wine

This will be one of the most unique low caffeine coffees you’ll ever taste!

From renowned farm Finca Los Nogales which has produced award winning decaf coffees is this expressive low caff caturra. In the cup we taste strawberries, hibiscus, red wine, and a big bodied dark chocolate. We chose this coffee because of its expressive dark roast profile from Onyx which creates a cup that has intense and loud red fruit notes but is then balanced with a nice dark chocolate and big body. This level of expressiveness is often found with fully caffeinated coffees which is why the processing and work Los Nogales has done is truly special. We suggest you brew this coffee alongside other coffees and see if you can tell if it is decaffeinated! 

From Onyx:
Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.