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xBloom Curation Team
Introducing a special collaboration with our friends at SEY Coffee! This is a biweekly rotating selection of expressive single-origin coffees.
SEY sources exceptional coffees with a transparent and expressive roasting style, resulting in a bright, clean, and complex cup. Expect coffees from various regions, flavor profiles, and a journey of unique flavors!
Bi-weekly Surprises
Every two weeks we feature an incredible single origin coffee from SEY. Expect unique flavors, varietals, producers and origins!
Curated Selections
Each release is curated by our coffee manager Brian and recipes are calibrated between SEY and xBloom
Limited Spots
Only 100 spots available-don’t miss your chance to experience a selection of special coffees and flavors.
when you bundle multiple xBloom coffee or goods.
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Coffees may vary seasonally and substitutions of equal or greater value may occur without notice. Packaging may differ from images shown. No returns or refunds after shipping, except for quality concerns.
Roast to Order (RTO): Only 2-3 weeks,
Fresh coffees from roasters to your doorstep.
With our subscription or Roast-to-Order, you're in control of what and when you receive your coffee. Our service ensures you'll always have a steady supply of xPods filled with freshly roasted coffee beans delivered right to your door. For subscriptions, simply choose your preferred coffee or collections, and select how often you want it delivered - biweekly, or monthly.
Place subscription or roast-to-order before every Monday to be included in next delivery
Work order sent to the roasters and every coffee is freshly roasted
Coffee to arrive at the factory and we will package them into xPods within 2 days
Your xPods are out of the door
Come aboard for a coffee adventure
Sey Coffee
Julio Arotaype
Introducing Julio Arotaype's SL9! This is an impressive coffee that has defined and structured florality, very complex stone fruits, and a clean and sweet finish. We've been really impressed by Peruvian SL9's recently and this is a fantastic example with many characteristics resembling delicate geshas but with loud and present acidity. We find these washed SL9's get even better with rest and this coffee will begin opening up 3-4 weeks off roast and peaking closer to week 8! From SEY: This is our second year working with SL9 from Julio Arotaype. Grown at the highest elevation of any farm we work with in Central and South America, this coffee delivers exceptional complexity. In the cup we find aromatic florality, layered stone fruit, and melon. ABOUT SL9 Colloquially known as “Gesha Inca,” SL9 is a rare cultivar belonging to the Ethiopian Legacy group. While its exact genetic fingerprint does not currently exist in the database, it closely resembles SL09, which is why we refer to it as SL9. “SL” is in reference to single tree selections made by Scott Agricultural Laboratories in 1935-1939, and slight genetic variations from ancient, less well-identified references are scientifically acceptable. While SL28, SL34, and Mibirizi are the most widely grown cultivars from the SL selections, SL09—and by extension, SL9—remains uncommon in cultivation today. Roast Date 5/12
Floral · Stonefruit · Melon
Peru
Washed
Light
Single Origin
Sey Coffee
Julio Arotaype
Introducing Julio Arotaype's SL9! This is an impressive coffee that has defined and structured florality, very complex stone fruits, and a clean and sweet finish. We've been really impressed by Peruvian SL9's recently and this is a fantastic example with many characteristics resembling delicate geshas but with loud and present acidity. We find these washed SL9's get even better with rest and this coffee will begin opening up 3-4 weeks off roast and peaking closer to week 8! From SEY: This is our second year working with SL9 from Julio Arotaype. Grown at the highest elevation of any farm we work with in Central and South America, this coffee delivers exceptional complexity. In the cup we find aromatic florality, layered stone fruit, and melon. ABOUT SL9 Colloquially known as “Gesha Inca,” SL9 is a rare cultivar belonging to the Ethiopian Legacy group. While its exact genetic fingerprint does not currently exist in the database, it closely resembles SL09, which is why we refer to it as SL9. “SL” is in reference to single tree selections made by Scott Agricultural Laboratories in 1935-1939, and slight genetic variations from ancient, less well-identified references are scientifically acceptable. While SL28, SL34, and Mibirizi are the most widely grown cultivars from the SL selections, SL09—and by extension, SL9—remains uncommon in cultivation today. Roast Date 5/12
Floral · Stonefruit · Melon
Peru
Washed
SL9
Single Origin
