We’re happy to be partnering with award winning roastery MAME (Zürich, Switzerland) on this release of competition quality coffees selected by Emi Fukahori (World Brewers Champion 2018) and Mathieu Theis (World Barista Champion Finalist). Coffees of this caliber are hard to come by and this coffee is a washed processed Geisha from Black Moon and producer Hunter Tedman in Panama. In the cup you’ll find Jasmine, Stone Fruits, Earl Grey Tea, incredible florality and clean sweetness. This is a clean and proper expression of washed Panamanian Geisha and will open up with lots of rest! MAME’s recipe focuses on high agitation to mimic an immersion style brew so you’ll find intense presentation of acidity and sweetness alongside a textured mouthfeel.   

For best results, we recommend you rest this coffee for at least 4+ weeks with the coffee peaking towards 6+ weeks off roast.