If you're looking for a coffee that showcases advanced processing and how far the caturra varietal can be pushed look no further! This is a loud and expressive presenting coffee from HACHI that has structured stonefruit and citrus acidity with a high sweetness and interesting layers of process. We find the aromatics of this coffee when brewed to be very memorable and the resulting cup is dynamic with strong layering.
We suggest you try this coffee from hot to cool to see how to acidity changes and how the processing changes. This is a super fun coffee to taste and share with your friends!
For best results, rest this coffee for at least 3 weeks before brewing!
Panama
Enzyflow Washed
Caturra
Single Origin








