The Gran Miscela Carmo Espresso Blend is composed of three coffees from the Carmo de Minas region in Southeast Brazil, a hidden gem gaining prominence.
Pulling notes of caramel from the Canaan Estate and roasted nuts from the Condado Estate, this sumptuous blend is crafted atop a foundation of a chocolatey Peaberry coffee. The balance and complexity are best highlighted as espresso, particularly when enjoyed as a cappuccino, latte, or americano.
Brazil
Pulp Natural · Natural
Yellow Catuai · Yellow Catucai · Bourbon · Mundo Novo · Arara · Icatu · Acaia · Geisha · Red Catuai
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