This is a lovely expression of Chiroso with bright tropical fruits, florality, and a hoppy finish. We believe this is a very transparent presentation of the Chiroso varietal as you get high levels of acidity with cleanly presenting sweetness and florals. When cooled, there is strong structure of acidity where the tropical acidity has good layering with extended sweetness. After the acidity, you will find florality and a slight zingy/hoppiness in the finish. The overall presentation is expressive and clean with fantastic structure and depth!
For best results, we recommend you rest this coffee for at least 3+ weeks!
From SEY:
This is a continuation of our exploration of Urrao and our first year purchasing coffee from Juan Danilo. He is a young, second-generation producer with a small farm situated just above 2,000 masl. A number of producers in Urrao are now using a processing method known as cochadas, in which coffee is added to the fermentation tank over the course of several days—a practice that has emerged naturally from the small harvest volumes common to the region.
Colombia
Washed
Chiroso
Single Origin
