xBloom Curation Team
Embark on a taste-broadening journey with our "Surprise Discovery" coffee collection for the adventurous.
- Verve - Aster
- La Cabra - Mustafá
- Steady State - Magdalena
- Regalia - Ninga Lot #6
Rotated frequently, always exciting.
when you bundle multiple xBloom coffee or goods.
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Coffees may vary seasonally and substitutions of equal or greater value may occur without notice. Packaging may differ from images shown. No returns or refunds after shipping, except for quality concerns.
Roast to Order (RTO): Only 2-3 weeks,
Fresh coffees from roasters to your doorstep.
With our subscription or Roast-to-Order, you're in control of what and when you receive your coffee. Our service ensures you'll always have a steady supply of xPods filled with freshly roasted coffee beans delivered right to your door. For subscriptions, simply choose your preferred coffee or collections, and select how often you want it delivered - biweekly, or monthly.
Place subscription or roast-to-order before every Monday to be included in next delivery
Work order sent to the roasters and every coffee is freshly roasted
Coffee to arrive at the factory and we will package them into xPods within 2 days
Your xPods are out of the door
As a coffee adventurer, this is sure to be a thrilling stepping stone on your journey.
Verve
Aster
Aster highlights the best of what Ethiopian coffee has to offer. A key lime sweetness and brown sugar complexity come together to inspire adventure in your morning. As Verve’s only blend sourced from a single origin and roasted in two different ways, Aster is our star on the map that marks the birthplace of coffee – Ethiopia.
Lime Sweetness · Brown Sugar
Ethiopia
Washed
Medium
Blend
Magdalena
A local blend that perfectly embodies the distinct flavors of the Pitalito region. Known for its versatility, Magdalena offers a delightful harmony of orange blossom and milk chocolate notes, resulting in a clean and balanced cup. This coffee is an ideal choice for those seeking a representation of Colombia's rich coffee heritage, offering a taste that is both familiar and uniquely captivating.
Panela · Honeysuckle · Orange Blossom
Colombia
Washed
Medium
Single Origin
La Cabra
Mustafá
This coffee is nice and jammy with a sweet finish! We find a brown sugar profile with nice red fruit/raspberry acidity underneath. The linger is quite long and the finish has nice chocolate (almost like a milk chocolate bar melting) sweetness. We think this coffee is a strong daily driver!
Raspberry · Cocoa · Brown Sugar · Sweet & Jammy
Colombia
Washed
Light
Single Origin
Regalia
Ninga Lot #6
This coffee is a great example of a classic washed Burundi profile! We find nice citrus acidity presented cleanly in a black tea profile with a sweet finish. As the coffee cools there is a nice spice profile that appears and is tied together to a nice sweet linger. We like this coffee's flavor profile and think it's a great introduction to Burundian coffees. From Regalia: This coffee is subtle but exciting as it unfolds: refined sweetness, crisp fresh orchard fruit, black tea and earth spice. Sitting between 1800-2000 MASL, the Ninga Hill community is far beyond the reach of electricity. Coffee trees can be seen everywhere: from the edge of the single track dirt paths that weave through the hills to the doorsteps of farmers’ self-made mud brick houses. The work we see here is from the hands of approximately 764 coffee producers.
Demerara Sugar · Pie · Black Tea
Burundi
Washed
Light
Single Origin
Verve
Aster
Aster highlights the best of what Ethiopian coffee has to offer. A key lime sweetness and brown sugar complexity come together to inspire adventure in your morning. As Verve’s only blend sourced from a single origin and roasted in two different ways, Aster is our star on the map that marks the birthplace of coffee – Ethiopia.
Magdalena
A local blend that perfectly embodies the distinct flavors of the Pitalito region. Known for its versatility, Magdalena offers a delightful harmony of orange blossom and milk chocolate notes, resulting in a clean and balanced cup. This coffee is an ideal choice for those seeking a representation of Colombia's rich coffee heritage, offering a taste that is both familiar and uniquely captivating.
La Cabra
Mustafá
This coffee is nice and jammy with a sweet finish! We find a brown sugar profile with nice red fruit/raspberry acidity underneath. The linger is quite long and the finish has nice chocolate (almost like a milk chocolate bar melting) sweetness. We think this coffee is a strong daily driver!
Regalia
Ninga Lot #6
This coffee is a great example of a classic washed Burundi profile! We find nice citrus acidity presented cleanly in a black tea profile with a sweet finish. As the coffee cools there is a nice spice profile that appears and is tied together to a nice sweet linger. We like this coffee's flavor profile and think it's a great introduction to Burundian coffees. From Regalia: This coffee is subtle but exciting as it unfolds: refined sweetness, crisp fresh orchard fruit, black tea and earth spice. Sitting between 1800-2000 MASL, the Ninga Hill community is far beyond the reach of electricity. Coffee trees can be seen everywhere: from the edge of the single track dirt paths that weave through the hills to the doorsteps of farmers’ self-made mud brick houses. The work we see here is from the hands of approximately 764 coffee producers.
Lime Sweetness · Brown Sugar
Ethiopia
Washed
Various
Blend
Panela · Honeysuckle · Orange Blossom
Colombia
Washed
Caturra · Castillo · Colombia
Single Origin
Raspberry · Cocoa · Brown Sugar · Sweet & Jammy
Colombia
Washed
Castillo · Catimor
Single Origin
Demerara Sugar · Pie · Black Tea
Burundi
Washed
Bourbon
Single Origin
