xBloom Curation Team
This week's release is: Bean & Bean's Guatemala Santa Felisa Yellow Catuai
Back in May we released a small batch of Brian's favorite coffees to the xBloom community. Everyone loved it and had been asking him for recommendations ever since. (Re)Introducing "Brian's Secret Stash" - a curated coffee subscription featuring truly unique and interesting coffees, perfect if you are looking for an adventure.
We'd like to think Brian's Secret Stash as a ticket to a global coffee adventure, offering a platform for lesser-known roasters to shine and providing you with a whimsical journey through the world of specialty coffee, where every delivery is a cup never tasted before, a delightful surprise waiting to be discovered.
- Curated Selections: Brian Quan, our expert coffee manager, handpicks unique, small-batch coffees from micro-roasters and interesting lots.
- Bi-weekly Surprises: Every month, receive two unexpected selections announced only on the 1st and 15th.
- A Coffee Adventure: Onboard this traveling "train" and experience a world of exceptional coffee flavors and support small coffee producers.
- Exclusive Membership: This exclusive bi-weekly subscription is limited to just 250 spots.
Orders placed before 10th/25th of every month will receive the listed coffee. Orders placed after 10th/25th will receive the subsequent coffee.
when you bundle multiple xBloom coffee or goods.
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Coffees may vary seasonally and substitutions of equal or greater value may occur without notice. Packaging may differ from images shown. No returns or refunds after shipping, except for quality concerns.
Roast to Order (RTO): Only 2-3 weeks,
Fresh coffees from roasters to your doorstep.
With our subscription or Roast-to-Order, you're in control of what and when you receive your coffee. Our service ensures you'll always have a steady supply of xPods filled with freshly roasted coffee beans delivered right to your door. For subscriptions, simply choose your preferred coffee or collections, and select how often you want it delivered - biweekly, or monthly.
Place subscription or roast-to-order before every Monday to be included in next delivery
Work order sent to the roasters and every coffee is freshly roasted
Coffee to arrive at the factory and we will package them into xPods within 2 days
Your xPods are out of the door
Come aboard for a coffee adventure
Newbery Street
Jaroon Khun Lao Double Honey
This week’s release is from Newbery Street Coffee (Boston, MA) founded by my friend Pack Katisomsakul! Pack recently placed 3rd place in US Brewers Cup (He also got 3rd last year) and I’m delighted to be featuring a Thai coffee from him. If you were on Secret Stash last year you may remember an anaerobic natural Thai coffee that really wowed me. This release is a Double Honey processed coffee from Thai producer Jaroon in Khun Lao, Chiang Mai! This coffee is a clean representation of high quality Thai coffee. In the cup I get a black tea forward note, apricot acidity, and a nice caramel finish. What’s interesting about these Thai coffees is that they have a milk tea/oolong cream note to them in the aftertaste. With this coffee I get nice acidity, sweetness, and in the finish I get the Thai coffee terroir flavor. I also want to mention that for these coffee’s, Pack specifically likes to develop them longer to bring out the sweetness. This might be the first time you will try a Thai coffee.
Caramel · Apricot · Black Tea
Thailand
Double Honey
Light
Single Origin
Newbery Street
Jaroon Khun Lao Double Honey
This week’s release is from Newbery Street Coffee (Boston, MA) founded by my friend Pack Katisomsakul! Pack recently placed 3rd place in US Brewers Cup (He also got 3rd last year) and I’m delighted to be featuring a Thai coffee from him. If you were on Secret Stash last year you may remember an anaerobic natural Thai coffee that really wowed me. This release is a Double Honey processed coffee from Thai producer Jaroon in Khun Lao, Chiang Mai! This coffee is a clean representation of high quality Thai coffee. In the cup I get a black tea forward note, apricot acidity, and a nice caramel finish. What’s interesting about these Thai coffees is that they have a milk tea/oolong cream note to them in the aftertaste. With this coffee I get nice acidity, sweetness, and in the finish I get the Thai coffee terroir flavor. I also want to mention that for these coffee’s, Pack specifically likes to develop them longer to bring out the sweetness. This might be the first time you will try a Thai coffee.
Caramel · Apricot · Black Tea
Thailand
Double Honey
Yellow Bourbon · Red Bourbon · Typica · Catuai · Catimor
Single Origin
