We’re happy to be featuring Jamison Savage’s SYMBIOSIS which is a natural anaerobic extended fermentation panama geisha. This is an amazing example of strong processing and terroir and the resulting cup is bursting with intense acidity, florality, and sweetness. When hot, we find strawberries and grapes all tied together with big florals and a wine-like sweetness that coats your tongue. The anaerobic fermentation is present making the acidity extend deeply and articulate well alongside the intoxicating florals and sweetness.
When the cup cools, the grape/blueberry note becomes even more intense while the body still retains a very wine-like yet effervescent structure. This is a fantastic showcase of high quality coffee and processing and we hope you enjoy this one as much as we do!
For best results, we recommend you rest this coffee for at least 4+ weeks!
Panama
Natural Anaerobic Extended Fermentation
Geisha
Single Origin








