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Frequent Coffee

Decaf Finca El Paraíso Lychee Peach

Decaf Finca El Paraíso Lychee Peach

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Frequent Coffee

Decaf Finca El Paraíso Lychee Peach

Decaf Finca El Paraíso Lychee Peach

$25.00
$25.00
Ripe cherries are hand-harvested and sorted by size and density to ensure consistency. Prior to fermentation, the cherries undergo dual sterilization using ozonated water and ultraviolet light, establishing a highly clean fermentation environment. Cherry fermentation lasts 48 hours with the addition of Saccharomyces pastorianus yeast. After pulping, the coffee enters a second fermentation stage lasting 68 hours, incorporating natural juices developed during the initial fermentation. Drying is carefully controlled before the coffee is finished using the sugarcane decaffeination process, preserving sweetness and clarity in the final cup.
Notes
Peach · Lychee · Apple · Caramel
Origin
Colombia
Roast
Light Roast
Process
YN-09 Yeast Inoculation · Anaerobic Washed · Thermal Shock · Sugarcane EA Decaf
Story

This Castillo decaf from Finca El Paraíso in Cauca, Colombia is a bright, tropical expression built around clarity and sweetness.

Produced by Diego Samuel Bermúdez and his family, this lot follows a highly controlled process using YN-09 yeast inoculation, anaerobic washed fermentation, and thermal shock. The result is a clean, structured cup that preserves clarity through sugarcane EA decaffeination.

The profile is silky and fruit-forward, with notes of peach, lychee, apple, and caramel, supported by a creamy body and a light, composed finish.

 

Recipe

Origin

Colombia

Process

YN-09 Yeast Inoculation · Anaerobic Washed · Thermal Shock · Sugarcane EA Decaf

Varietal

Castillo

Type

Single Origin

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