Candied Ginger, Mulled Wine, Dark Chocolate, Sweet!

Celebrate the holidays with this expressive and approachable blend from Verve! We taste a rich presentation of red fruits, a candied ginger spice, all wrapped in a deep dark chocolate note. This is a lovely blend that highlights three distinctive regions of Ethiopia, Colombia, and India. On the aromatics, we get Nestor Lasso's Sidra and on the first sip we taste the red fruits from the Ethiopian natural, and in the finish we get the chocolate and sweetness from Ashok Patre's coffee. We suggest you taste this coffee at various temperatures and see which component of the blend jumps out to you the most! 

From Verve:

From Ethiopia’s famed Guji highlands, smallholder producers contribute a naturally processed lot brimming with ripe Strawberry, Juniper, and Raw Sugar sweetness. Grown at elevations up to 2,300 meters, this coffee brings vivid fruit and brightness that anchor the blend’s lively character.

Nestor Lasso’s natural Sidra from Huila introduces innovation and depth. His meticulous approach, careful fermentation and precision drying, produces a layered cup full of tropical nuance and clarity, bringing modern craftsmanship to this year’s blend.

From the lush hills of Chikmagalur, Ashok Patre’s washed coffee provides balance and structure. Grown in mineral-rich soil and processed with care, it adds subtle spice and sweetness that ground the blend’s fruit-forward intensity.