This washed Parianema from Honduras is popping with complex acidity! We find layered red fruit acidity with tons of juice and a sweet finish. This is a prime example of a well processed clean Honduran coffee! When hot, we find a sweet and balanced tropical cup and when cooled the acidity becomes well structured and there's a nice clean and herbal finish. 

We've really been enjoying this brewed as pour-over and pulling faster shots! With this coffee we recommend you rest it at least 2 weeks before brewing.  

From Verve:

Sweet and bright notes of Passion Fruit lead the way in Jorge Lanza’s standout coffee. They’re balanced by refreshing melon and rounded out with a soft, herbal finish of raspberry leaf. Juicy, complex, and layered, this is a showstopping single origin from Honduras.