This Montaña Congolón coffee offers a taste experience that’s both rich and balanced, thanks to its unique origins in the lush, high-altitude terrain of Honduras' Lempira Department. Notes of yellow pear and almond blend harmoniously with hints of brown sugar and milk chocolate, creating a smooth, sweet cup. Crafted by dedicated local producers using the traditional washed process, this coffee captures the vibrant spirit and heritage of the Congolón region.