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Onyx

Montaña Congolón Montaña Congolón
$24.00

31 in stock

Story:
Details:

This Montaña Congolón coffee offers a taste experience that’s both rich and balanced, thanks to its unique origins in the lush, high-altitude terrain of Honduras' Lempira Department. Notes of yellow pear and almond blend harmoniously with hints of brown sugar and milk chocolate, creating a smooth, sweet cup. Crafted by dedicated local producers using the traditional washed process, this coffee captures the vibrant spirit and heritage of the Congolón region.

Roast

Flavor

Yellow Pear · Brown Sugar · Almond · Milk Chocolate

Origin

Honduras

Process

Washed

Varietal

Bourbon · Caturra · Catuaí

Type

Single Origin

Size:
Recipe Type:
Roast Type:
*Ships within 2 business days.
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
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Roast to Order (RTO): Only 2-3 weeks,
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3 Ways to Brew

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A Closer Look
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OUR ROASTERS
Onyx Coffee Lab
FOUNDER
Jon Allen and Andrea Allen est. 2011
LOCATION
Rogers, Ark. USA
LOCATION
Seeking quality, truth and accountability in coffee.
Why We Love Onyx
Onyx Coffee is fueled by a relentless pursuit of the world's finest coffees. With a commitment to high standards in scoring and taste, they meticulously roast and cup each coffee, ensuring its exceptional quality. From comprehensive training to warm and welcoming cafes, Onyx Coffee embodies excellence, hospitality, and a passion for delivering an exceptional coffee experience.
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