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Onyx

Ecuador Oak Barrel Anaerobic Ecuador Oak Barrel Anaerobic
$22.00

Story:
Details:

Fermented in rum barrels, this coffee offers a unique expression of red fruit notes, a winey finish, and hints of ripe passion fruit. Produced by Juan Peña, renowned for his scientific approach, this anaerobic natural typica showcases the distinct terroir of Ecuador coffee.

Roast

Flavor

Raspberry · Raw Wine · Mango · Strawberry Candy

Origin

Ecuador

Process

Anaerobic Natural

Varietal

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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