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Sey Coffee

Kayu AA Kayu AA
$22.00

Out of stock

Story:
Details:

We’re happy to be featuring an expressive, clean, and fruity Kenyan from our friends at SEY! This is Kayu AA which is a very classic representation of Kenyan coffee with varietals SL28, SL34, and Ruiru 11. We find red fruits, hibiscus, and a very deep profile of acidity. In the finish there is a lime like acidity when cooled and a clean and sweet finish. If you’ve never tasted this profile before it will be a great introduction to what clean Kenyan coffees are!

 

 

From SEY:

Our first coffee from Kayu offers a very cool look at Kenyan terroir beyond the slopes of Mount Kenya. Grown off the Aberdare Ridge in Murang’a County, this lot showcases a distinct regional profile. In the cup we find blackcurrant, hibiscus, and Key lime.

 

Roast

Flavor

Blackcurrant · Hibiscus · Keylime

Origin

Kenya

Process

Washed

Varietal

Ruiri 11 · SL28 · SL34

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
SEY
FOUNDER
Tobin Polk and Lance Schnorenberg
LOCATION
Brooklyn, New York
LOCATION
No compromises
Why We Love SEY
SEY is all about pushing the boundaries of coffee, both technologically and logistically. SEY’s dedication to working with only the most inspiring coffees, regardless of cost or lot size, resonates with xBloom’s vision of delivering exceptional coffee experiences. SEY’s focus on transparency and ethical practices, along with their efforts to reinvest in and support the producers they collaborate with, aligns perfectly with xBloom’s values of sustainability and quality. By ensuring every step of their process, from sourcing to roasting, is handled with precision and care, SEY delivers coffees that truly showcase the unique characteristics of each origin. This shared commitment to excellence and innovation makes SEY an ideal partner for xBloom.
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