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La Cabra

Jorge Andrade Geisha Jorge Andrade Geisha
Sale price $23.00 Regular price

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Story:
Details:

This naturally processed Colombian is fruit forward and popping with strawberry, peach, hibiscus, and has a lovely floral and sweet finish! This is a great example of a cleanly processed natural geisha that has high clarity and layering with complex acidity. We think this is a really easy coffee to drink the acidity presentation is heavier making each sip super enjoyable! We suggest you rest this coffee for at least 3+ weeks before brewing. 

 

For a clean and structured coffee to taste alongside this Geisha, please check out our Washed Geisha release from Julian Calderon!

 

From La Cabra and About Jorge Andrade:

Jorge Andrade is not a generational coffee farmer. He is, however, an accomplished farmer, with a deep understanding of nature, plant health, and the development of excellent quality fruit. His approach to coffee has been shaped by this, and some unexpected circumstances in his life. ‘Picudo’, as Jorge is known, was a fruit farmer in northern Colombia for many years, based in the border region between Colombia and Venezuela. 

The clean stone fruit character and bright and complex florals in this Geisha would almost suggest a washed process, but for the heavy and rich notes of tropical fruits and strawberry, with incredible clarity.

Roast

Flavor

Hibiscus · Peach · Strawberry · Tropical Fruits

Origin

Colombia

Process

Natural

Varietal

Geisha

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
La Cabra
FOUNDER
Esben Piper
LOCATION
Aarhus, Denmark
LOCATION
New York City
Obsessive about providing outstanding coffee experiences
Why We Love La Cabra
La Cabra, hailing from Aarhus, Denmark, is a testament to the transformative power of curiosity and dedication in the world of coffee. La Cabra is an xBloom regular, we collaborate and carry their coffee in our xPods form. Their authentic and novel approach not only earned them a sterling reputation locally but also captured the attention of the global coffee community. Today, we are presenting their coffee to the global coffee community. Their unique methods, often viewed by traditionalists as a compromise between filter and espresso are seen by La Cabra as an opportunity to create transparent and memorable coffee experiences. La Cabra is a story of passion and unrelenting pursuit of excellence in coffee, from a small Danish town to the global stage.
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