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La Cabra

Hacienda San Isidro Hacienda San Isidro
Sale price $23.00 Regular price

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Discover the award-winning Hacienda San Isidro coffee from Costa Rica's high-altitude Tarrazu region. This Anaerobic Typica in particular showcases bright notes of papaya, crisp florals, and rich molasses. 

 

The farm and its processing station have been run as a family business for the last 8 years by Johel and Matias Monge, along with other members of the Monge family. Hacienda’s coffees have placed in the top 10 in each of the last 7 Costa Rican Cup of Excellence competitions.

Roast

Flavor

Aromatic · Tropical · Floral · Papaya

Origin

Costa Rica

Process

Anaerobic

Varietal

Typica

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience

OUR ROASTERS
La Cabra
FOUNDER
Esben Piper
LOCATION
Aarhus, Denmark
LOCATION
New York City
Obsessive about providing outstanding coffee experiences
Why We Love La Cabra
La Cabra, hailing from Aarhus, Denmark, is a testament to the transformative power of curiosity and dedication in the world of coffee. La Cabra is an xBloom regular, we collaborate and carry their coffee in our xPods form. Their authentic and novel approach not only earned them a sterling reputation locally but also captured the attention of the global coffee community. Today, we are presenting their coffee to the global coffee community. Their unique methods, often viewed by traditionalists as a compromise between filter and espresso are seen by La Cabra as an opportunity to create transparent and memorable coffee experiences. La Cabra is a story of passion and unrelenting pursuit of excellence in coffee, from a small Danish town to the global stage.
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