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La Cabra

Finca Santa Rosa Honey Finca Santa Rosa Honey
Sale price $26.00 Regular price

13 in stock

Story:
Details:

This coffee is JUICY and sweet and reminds us a lot of biting into a sweet tangerine. The body is also sticky and leaves a sugary sweetness coating your tongue with a nice floral finish. Once the coffee cools the acidity becomes well integrated into a high level of sweetness. We also wanted to mention these beans are big! Note: Pacamaras are full of juicy qualities! 

From La Cabra:
A softly floral honey processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador. 

Coffee Expression: The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.

Roast Date: 01/20/25

Roast

Flavor

Floral · Blood Orange · Sugary Sweet

Origin

El Salvador

Process

Honey

Varietal

Pacamara

Type

Single Origin

Size:
Recipe Type:
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
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OUR ROASTERS
La Cabra
FOUNDER
Esben Piper
LOCATION
Aarhus, Denmark
LOCATION
New York City
Obsessive about providing outstanding coffee experiences
Why We Love La Cabra
La Cabra, hailing from Aarhus, Denmark, is a testament to the transformative power of curiosity and dedication in the world of coffee. La Cabra is an xBloom regular, we collaborate and carry their coffee in our xPods form. Their authentic and novel approach not only earned them a sterling reputation locally but also captured the attention of the global coffee community. Today, we are presenting their coffee to the global coffee community. Their unique methods, often viewed by traditionalists as a compromise between filter and espresso are seen by La Cabra as an opportunity to create transparent and memorable coffee experiences. La Cabra is a story of passion and unrelenting pursuit of excellence in coffee, from a small Danish town to the global stage.