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La Cabra

Finca Santa Rosa Honey Finca Santa Rosa Honey
5.0
Rated 5.0 out of 5 stars
1 Review
Sale price $26.00 Regular price

Out of stock

Story:
Details:

This coffee is JUICY and sweet and reminds us a lot of biting into a sweet tangerine. The body is also sticky and leaves a sugary sweetness coating your tongue with a nice floral finish. Once the coffee cools the acidity becomes well integrated into a high level of sweetness. We also wanted to mention these beans are big! 

A softly floral honey processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador. 

Coffee Expression: The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.


 

Roast

Flavor

Floral · Blood Orange · Sugary Sweet

Origin

El Salvador

Process

Honey

Varietal

Pacamara

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience

OUR ROASTERS
La Cabra
FOUNDER
Esben Piper
LOCATION
Aarhus, Denmark
LOCATION
New York City
Obsessive about providing outstanding coffee experiences
Why We Love La Cabra
La Cabra, hailing from Aarhus, Denmark, is a testament to the transformative power of curiosity and dedication in the world of coffee. La Cabra is an xBloom regular, we collaborate and carry their coffee in our xPods form. Their authentic and novel approach not only earned them a sterling reputation locally but also captured the attention of the global coffee community. Today, we are presenting their coffee to the global coffee community. Their unique methods, often viewed by traditionalists as a compromise between filter and espresso are seen by La Cabra as an opportunity to create transparent and memorable coffee experiences. La Cabra is a story of passion and unrelenting pursuit of excellence in coffee, from a small Danish town to the global stage.
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