This coffee is JUICY and sweet and reminds us a lot of biting into a sweet tangerine. The body is also sticky and leaves a sugary sweetness coating your tongue with a nice floral finish. Once the coffee cools the acidity becomes well integrated into a high level of sweetness. We also wanted to mention these beans are big! 

A softly floral honey processed Pacamara lot from three time Cup of Excellence winner Raul Rivera in El Salvador. 

Coffee Expression: The floral notes of the Pacamara shine clearly through the sugary sweet character produced by the honey process, tied together by a crisp blood orange freshness.

Roast Date: 01/20/25

Pre-rested Gems: We take great care in curating our selection of freshly roasted coffees for each release, but occasionally we have extra batches from our production runs that rest on our shelves.

We aim to discount these coffees when they are over 1 month off roast even though we believe they perform well even after 6-10 weeks of rest, with some coffees even peaking in the 12-15 week rest range. This selection of coffees will rotate depending on releases and availability. You may find some hidden gems at a heavily discounted price!