This coffee is CLEAN with sparkly notes of orange, apple, and cranberry! The finish of this coffee is nice and sweet. We suggest you try brewing this coffee as pourover and pushing this coffee hard. When extracted hard we find the orange and cranberry acidity to really pop! We find this coffee and Prodigal’s roasts to taste best 4+ weeks off roast

From Prodigal:
This super clean honey-process caturra & castillo is perky with orange, apple, and cranberry flavors.  

Spanning two hectares, Finca El Naranjo showcases family-run coffee farming at its finest! Owner Edmundo Ceron is efficient with his land and takes a methodical approach to farming by organizing his coffee varieties into lots. El Naranjo also joined the AWASKA project, an initiative formed by InConexus around 6 villages in the area. This project unifies 25 coffee-growing families, each with an average of 2 hectares of land and similar challenging soil conditions and microclimate. Under Edmundo's leadership, together they've established a central processing and drying center where controlled practices take place to create distinct flavor profiles. 

Only ripe cherries were harvested, sorted by density, and sanitized. The whole cherries fermented in sealed bags for 24 hours before being de-pulped. After a subsequent fermentation in mucilage for another 48 hours, the cherries then dried on patios for 20-25 days.