This coffee is a popping with vibrant fruits and acidity! We find a clean and pointed presentation of red fruits, mainly cranberry and raspberry that become nice and structured when cooled. If you have never tasted a clean expression of Peru coffees we suggest you try this one out. We also find you can push this coffee in a variety of directions with higher extraction yields and find this coffee to perform best 3+ weeks post roast! 

This coffee is a prime example of how fermentation can help boost quality in coffee even in coffees that are already clean! In Moonwake’s Chorso Kebele we find a classic washed Ethiopian coffee profile but underneath a ton of vibrant citrus notes with a clean floral finish. This coffee can be brewed and pushed in a variety of ways especially with higher agitation methods that emphasize acidity. We really think this is a stellar example of strong processing techniques that help emphasize traditional flavor profiles. This coffee will be best enjoyed after at least 3 weeks of rest! 

From Moonwake:

It’s incredible to see how far fermentation processes have advanced in Ethiopia, and this coffee is a testament to that progress of natural terroir boosting fermentation. When we first cupped it, we were excited by its distinct classic clean washed Ethiopian landrace qualities paired with an extraordinary vibrancy that sets it apart from the typically delicate, nuanced profiles. The tea and floral notes leap from the cup, supported by remarkable sweetness in a mostly orange citrus category.

This coffee is a stellar example of exceptional fermentation craftsmanship in Ethiopia, and we couldn’t resist sourcing it to share with you. Our roast profile for this dense bean focuses on amplifying its sweet, vibrant acidity while leaving much of the nuance intact for floral and tea qualities in the background. This type of near-ultralight territory of profiles typically requires a 4 week rest period before brewing to pick up on all the great qualities this coffee has to offer. We recommend a higher brewing temperature but also recommend experimenting with extraction levels to find the best balance of sweetness and nuanced flavors.

Roast date: 02/10/2025