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This box set includes Honduras Cup of Excellence El Itacayo #9 Gesha and Las Acacias #10 Pacas. Itacayo won COE #9 in the Exotic category and is popping with rhubarb, bright red fruits, with a creamy body. While Las Acacias won COE #10 in the Traditional category popping with clean tropical and citrus acidity and a cotton candy sweetness! These two coffees are a fantastic representation of high quality coffees coming out of Honduras and are equally expressive.
We suggest you taste these two side by side to see the differences in varietal! Both of these coffees are anaerobic washed and from Honduras so you'll be able to experience differences in producer and varietal. One coffee tastes very red while the other tastes orange so the expressions are very different! We would brew these side by side and let them cool to taste.
Please let these coffees rest for at least 3 weeks before brewing! We find washed process coffees from Prodigal to require rest and taste even better with age.
Box Set includes:
Cup of Excellence Honduras #9 El Itacayo Geisha Anaerobic Washed (150g)
Cup of Excellence Honduras #10 Las Acacias - Washed Pacas (150g)
when you bundle multiple xBloom coffee or goods.
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Coffees may vary seasonally and substitutions of equal or greater value may occur without notice. Packaging may differ from images shown. No returns or refunds after shipping, except for quality concerns.
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Cup of Excellence Honduras Box Set - 2025 Honduras Duo Box Set
Prodigal Coffee
Cup of Excellence Honduras #9 El Itacayo Geisha Anaerobic Washed
From Prodigal: Angel’s 3 hectare farm, Itacayo, located in the famed Santa Bárbara region of Honduras, is planted with 70% Pacas variety and 30% geisha. This COE-winning lot was processed using a 48/48 anaerobic method. First the whole cherries fermented anaerobically for 48 hours. After depulping, the now cherry-less, parchment-covered seed fermented anaerobically for another 48 hours. Subsequent to fermentation, the parchment was rinsed four times. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. Angel is a 3rd generation coffee farmer and has processed coffee at the San Vicente mill since he was young. In 2007 he bought his first property, the renowned La Colmena, and after just two years he was producing specialty grade coffee there. At Itacayo, he harvested his first crop in 2021, and after just these few years he managed to win COE with cherry from that farm. We are proud to share his work with you here.
Cherry Juice · Rhubarb · Creamy
Honduras
Anaerobic Washed
Light
Single Origin
Prodigal Coffee
Cup of Excellence Honduras #10 Las Acacias - Washed Pacas
From Prodigal: This small 2-hectare farm, located in the famed Santa Bárbara region of Honduras, is planted with 60% Pacas variety, 20% SL-28, and 20% geisha. This COE-winning lot underwent a single anaerobic fermentation step. The whole cherry fermented for 72-hours in a custom-built cold room, followed by depulping and thorough washing. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. Prior to coffee, Evin farmed vegetables, without much profit. In 2010 he began farming coffee based on advice from his father, an experienced coffee producer in his own right. Just a few years later in 2013, Evin placed 12th in the Cup of Excellence, and his success built rapidly after that. We’re overjoyed to present this coffee to you and to work with Evin for many harvests to come.
Mango · Orange · Cotton Candy
Honduras
Anaerobic Washed
Light
Single Origin
Prodigal Coffee
Cup of Excellence Honduras #9 El Itacayo Geisha Anaerobic Washed
From Prodigal: Angel’s 3 hectare farm, Itacayo, located in the famed Santa Bárbara region of Honduras, is planted with 70% Pacas variety and 30% geisha. This COE-winning lot was processed using a 48/48 anaerobic method. First the whole cherries fermented anaerobically for 48 hours. After depulping, the now cherry-less, parchment-covered seed fermented anaerobically for another 48 hours. Subsequent to fermentation, the parchment was rinsed four times. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. Angel is a 3rd generation coffee farmer and has processed coffee at the San Vicente mill since he was young. In 2007 he bought his first property, the renowned La Colmena, and after just two years he was producing specialty grade coffee there. At Itacayo, he harvested his first crop in 2021, and after just these few years he managed to win COE with cherry from that farm. We are proud to share his work with you here.
Prodigal Coffee
Cup of Excellence Honduras #10 Las Acacias - Washed Pacas
From Prodigal: This small 2-hectare farm, located in the famed Santa Bárbara region of Honduras, is planted with 60% Pacas variety, 20% SL-28, and 20% geisha. This COE-winning lot underwent a single anaerobic fermentation step. The whole cherry fermented for 72-hours in a custom-built cold room, followed by depulping and thorough washing. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects. Prior to coffee, Evin farmed vegetables, without much profit. In 2010 he began farming coffee based on advice from his father, an experienced coffee producer in his own right. Just a few years later in 2013, Evin placed 12th in the Cup of Excellence, and his success built rapidly after that. We’re overjoyed to present this coffee to you and to work with Evin for many harvests to come.
Cherry Juice · Rhubarb · Creamy
Honduras
Anaerobic Washed
Geisha
Single Origin
Mango · Orange · Cotton Candy
Honduras
Anaerobic Washed
Pacas
Single Origin