Sipping this coffee is like biting into a toffee filled dark chocolate bar! 

In the cup we find a cocoa forward expression of dark chocolate, nougat, and toasted almonds with a high level of sweetness. This naturally processed Pacamara is roasted by Moonwake Coffee roasters to a comforting medium-dark roast level and is a perfect base for your milk drinks or as a nice bold and sweet black cup of coffee. We suggest you pay attention to the linger and finish on this coffee as you sip! It reminds us of a melting chocolate bar without any of the harshness one may find in darker roasts.  

Brewing Advice:

We suggest you brew this coffee at lower temperatures (85-90C) with lower flowrates (1-3ml/s) to a shorter ratio of 1:12 or 1:14. This coffee has a large sweet spot and you should predominantly experience a chocolate forward profile and big lingering sweetness. If you are pulling this coffee on espresso a traditional ratio of 1:2 (18g in, 36g out) and lower group head temperatures (90-92C) is a strong place to start! 

Roast Date: 02/13/25

Pre-rested Gems: We take great care in curating our selection of freshly roasted coffees for each release, but occasionally we have extra batches from our production runs that rest on our shelves.

We aim to discount these coffees when they are over 1 month off roast even though we believe they perform well even after 6-10 weeks of rest, with some coffees even peaking in the 12-15 week rest range. This selection of coffees will rotate depending on releases and availability. You may find some hidden gems at a heavily discounted price!