Moonwake Coffee Roasters
45 in stock
Sipping this coffee is like biting into a toffee filled dark chocolate bar!
In the cup we find a cocoa forward expression of dark chocolate, nougat, and toasted almonds with a high level of sweetness. This naturally processed Pacamara is roasted by Moonwake Coffee roasters to a comforting medium-dark roast level and is a perfect base for your milk drinks or as a nice bold and sweet black cup of coffee. We suggest you pay attention to the linger and finish on this coffee as you sip! It reminds us of a melting chocolate bar without any of the harshness one may find in darker roasts.
Brewing Advice:
We suggest you brew this coffee at lower temperatures (85-90C) with lower flowrates (1-3ml/s) to a shorter ratio of 1:12 or 1:14. This coffee has a large sweet spot and you should predominantly experience a chocolate forward profile and big lingering sweetness. If you are pulling this coffee on espresso a traditional ratio of 1:2 (18g in, 36g out) and lower group head temperatures (90-92C) is a strong place to start!
Roast Date: 02/13/25
Dark Chocolate · Nougat · Toasted Almond
Nicaragua
Natural
Pacamara
Single Origin
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- KWKevin W.Verified BuyerI recommend this productHow do you like your coffee? Black, + Dairy or Alternative Milk, + Sugar or SweetenerWhat is your preferred roast level? Dark RoastWhat's your taste preference? Eager Explorer: I often seek out new and unique coffee selections, but still enjoy my staples.Product Standouts Delicious, Bold FlavorsRated 5 out of 5 stars15 seconds agoBeautiful dark roast
Delicious rich dark roast. Definitely taste the dark chocolate and toasted almond when using xBloom's recipe. Pairs great with milk!
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