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Coffees in this bundle estimated to ship by 5/30**
Make this Father’s Day one to remember with our exclusive coffee and brewing bundle, crafted for quality time and unforgettable flavor!
We’ve teamed up with Frank La (2024 U.S Barista Champion) of Be Bright Coffee to bring you two unique morning brews to share with Dad: the vibrant, fruit-forward Ombligon from award-winning producer Nestor Lasso, and its intense competition version—the very same one that helped win the 2024 U.S. Barista Championship. After enjoying these expressive coffees, slow things down with Finca Los Nogales Low Caff from Onyx Coffee Lab, a rich and fruity cup perfect for winding down together. To complete the experience, Dad can sip from the beautifully designed Avensi Alto glass by ICOSA Brewhouse, crafted to elevate every note and nuance in the cup.
This year's set features:
Be Bright Ombligon Nestor Lasso - Cherry · Watermelon Candy · Raspberry · Hibiscus
Be Bright Ombligon Nestor Lasso COMPETITION - Intense Red Fruits · Tart Cherries · Watermelon Candy · Raspberry · Dark Chocolate
Onyx Finca Los Nogales Low Caffeine - Dark Chocolate · Strawberry · Red Wine · Hibiscus
Avensi Alto Glass (330mL / 11oz): Meet Alto, the versatile glass designed for exceptional coffee. With its thoughtfully crafted design and precision shape, Alto lets you unlock the full potential of the sensory experience. Perfect for curious brewers and coffee enthusiasts alike, Alto elevates every cup with ease and elegance.
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Be Bright Coffee
Ombligon Nestor Lasso
Cherry, watermelon candy, raspberry, hibiscus From 2024 US Barista Champion Frank La’s roastery Be Bright and award winning producer Nestor Lasso is a fruity and expressive Ombligon! We have found this coffee to be fruit forward with red fruit notes of cherry, raspberry, and hibiscus. We're happy to be featuring coffees like this as they represent stellar processing and unique varietals. When the cup is hot, we find watermelon aromatics with sweet red fruit notes. Once the coffee cools, a structured cherry and raspberry note starts to appear with the coffee finishing very round and sweet! This might also be one of the first times you’ve ever tasted the Ombligon varietal. We have found Ombligons to be intense tasting, reminding us of loud pink bourbons but often skewing towards deeper red fruits and chocolate notes. This coffee is so expressive that it can be brewed in a variety of methods and we suggest you experiment! Read about Ombligon and this coffee's processing here. Ombligon, a rare Ethiopian landrace variety whose cherry has a "belly," hence its Spanish name meaning belly button, is found locally. While some believe it arrived in Colombia from Central America, its exact origin and arrival date are undocumented.
Cherry · Watermelon Candy · Raspberry · Hibiscus
Colombia
Thermal Shock Natural
Light
Single Origin
![Ombligon Nestor Lasso [Competition]](http://xbloom.com/cdn/shop/files/Be_Bright_Figma.png?v=1747958947&width=1500)
Be Bright Coffee
Ombligon Nestor Lasso [Competition]
Intense red fruits, watermelon candy, sweet expressive finish From 2024 US Barista Champion Frank La’s roastery Be Bright and award winning producer Nestor Lasso is one of the most intense and unique coffees you’ll ever taste. This coffee was used in Frank’s winning competition routine and is one of the most expressive coffees we have ever come across. In the cup we find intense red fruits, watermelon candy aromatics, raspberry acidity, and a sweet chocolate finish. When hot, the cup is sweet, layered, and smells like watermelon candies. When the coffee begins cooling, tart red cherries and raspberries appear and become balanced with the layered processing. Brewing this coffee will fill your entire room with sweet aromatics, making this an incredibly memorable experience! This might also be one of the first times you’ve ever tasted the Ombligon varietal. We have found Ombligons to be intense tasting, reminding us of loud pink bourbons but often skewing towards deeper red fruits and chocolate notes. This coffee is so expressive that it can be brewed in a variety of methods and we suggest you experiment! Read about Ombligon and this coffee's processing here. Ombligon, a rare Ethiopian landrace variety whose cherry has a "belly," hence its Spanish name meaning belly button, is found locally. While some believe it arrived in Colombia from Central America, its exact origin and arrival date are undocumented.
Intense Red Fruits · Tart Cherries · Watermelon Candy · Raspberry · Dark Chocolate
Colombia
Thermal Shock Natural
Light
Single Origin
Onyx
Finca Los Nogales Low Caffeine
Dark Chocolate, Strawberries, Hibiscus, Red Wine This will be one of the most unique low caffeine coffees you’ll ever taste! From renowned farm Finca Los Nogales which has produced award winning decaf coffees is this expressive low caff caturra. In the cup we taste strawberries, hibiscus, red wine, and a big bodied dark chocolate. We chose this coffee because of its expressive dark roast profile from Onyx which creates a cup that has intense and loud red fruit notes but is then balanced with a nice dark chocolate and big body. This level of expressiveness is often found with fully caffeinated coffees which is why the processing and work Los Nogales has done is truly special. We suggest you brew this coffee alongside other coffees and see if you can tell if it is decaffeinated! From Onyx:Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.
Dark Chocolate · Red Wine · Hibiscus
Colombia
Thermal Shock Decaf
Medium - dark
Single Origin
ICOSA Brewhouse
Avensi Alto Glass
Meet Alto, the versatile glass designed for exceptional coffee. With its thoughtfully crafted design and precision shape, Alto lets you unlock the full potential of the sensory experience. Perfect for curious brewers and coffee enthusiasts alike, Alto elevates every cup with ease and elegance. L75 x W82 x H94 mm / L2.9 x W3.2 x H3.7 in Max Volume: 330mL / 11oz Optimal Pour Volume: 120mL (up to the integrated pour line) Microwave and dishwasher safe Key Features: Handcrafted Borosilicate Glass for long-lasting performance. Designed for swirling to maximize aromas & for better flavor perception. Aeration Wave™ ridges that unlock your coffee’s full flavors as you swirl. Stackable serve with a single hand. Space saving storage. Compatibility: Works seamlessly with xBloom as well as other standard drippers and the AeroPress®
Be Bright Coffee
Ombligon Nestor Lasso
Cherry, watermelon candy, raspberry, hibiscus From 2024 US Barista Champion Frank La’s roastery Be Bright and award winning producer Nestor Lasso is a fruity and expressive Ombligon! We have found this coffee to be fruit forward with red fruit notes of cherry, raspberry, and hibiscus. We're happy to be featuring coffees like this as they represent stellar processing and unique varietals. When the cup is hot, we find watermelon aromatics with sweet red fruit notes. Once the coffee cools, a structured cherry and raspberry note starts to appear with the coffee finishing very round and sweet! This might also be one of the first times you’ve ever tasted the Ombligon varietal. We have found Ombligons to be intense tasting, reminding us of loud pink bourbons but often skewing towards deeper red fruits and chocolate notes. This coffee is so expressive that it can be brewed in a variety of methods and we suggest you experiment! Read about Ombligon and this coffee's processing here. Ombligon, a rare Ethiopian landrace variety whose cherry has a "belly," hence its Spanish name meaning belly button, is found locally. While some believe it arrived in Colombia from Central America, its exact origin and arrival date are undocumented.
Be Bright Coffee
Ombligon Nestor Lasso [Competition]
Intense red fruits, watermelon candy, sweet expressive finish From 2024 US Barista Champion Frank La’s roastery Be Bright and award winning producer Nestor Lasso is one of the most intense and unique coffees you’ll ever taste. This coffee was used in Frank’s winning competition routine and is one of the most expressive coffees we have ever come across. In the cup we find intense red fruits, watermelon candy aromatics, raspberry acidity, and a sweet chocolate finish. When hot, the cup is sweet, layered, and smells like watermelon candies. When the coffee begins cooling, tart red cherries and raspberries appear and become balanced with the layered processing. Brewing this coffee will fill your entire room with sweet aromatics, making this an incredibly memorable experience! This might also be one of the first times you’ve ever tasted the Ombligon varietal. We have found Ombligons to be intense tasting, reminding us of loud pink bourbons but often skewing towards deeper red fruits and chocolate notes. This coffee is so expressive that it can be brewed in a variety of methods and we suggest you experiment! Read about Ombligon and this coffee's processing here. Ombligon, a rare Ethiopian landrace variety whose cherry has a "belly," hence its Spanish name meaning belly button, is found locally. While some believe it arrived in Colombia from Central America, its exact origin and arrival date are undocumented.
Onyx
Finca Los Nogales Low Caffeine
Dark Chocolate, Strawberries, Hibiscus, Red Wine This will be one of the most unique low caffeine coffees you’ll ever taste! From renowned farm Finca Los Nogales which has produced award winning decaf coffees is this expressive low caff caturra. In the cup we taste strawberries, hibiscus, red wine, and a big bodied dark chocolate. We chose this coffee because of its expressive dark roast profile from Onyx which creates a cup that has intense and loud red fruit notes but is then balanced with a nice dark chocolate and big body. This level of expressiveness is often found with fully caffeinated coffees which is why the processing and work Los Nogales has done is truly special. We suggest you brew this coffee alongside other coffees and see if you can tell if it is decaffeinated! From Onyx:Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.
ICOSA Brewhouse
Avensi Alto Glass
Meet Alto, the versatile glass designed for exceptional coffee. With its thoughtfully crafted design and precision shape, Alto lets you unlock the full potential of the sensory experience. Perfect for curious brewers and coffee enthusiasts alike, Alto elevates every cup with ease and elegance. L75 x W82 x H94 mm / L2.9 x W3.2 x H3.7 in Max Volume: 330mL / 11oz Optimal Pour Volume: 120mL (up to the integrated pour line) Microwave and dishwasher safe Key Features: Handcrafted Borosilicate Glass for long-lasting performance. Designed for swirling to maximize aromas & for better flavor perception. Aeration Wave™ ridges that unlock your coffee’s full flavors as you swirl. Stackable serve with a single hand. Space saving storage. Compatibility: Works seamlessly with xBloom as well as other standard drippers and the AeroPress®
Cherry · Watermelon Candy · Raspberry · Hibiscus
Colombia
Thermal Shock Natural
Ombligon
Single Origin
Intense Red Fruits · Tart Cherries · Watermelon Candy · Raspberry · Dark Chocolate
Colombia
Thermal Shock Natural
Ombligon
Single Origin
Dark Chocolate · Red Wine · Hibiscus
Colombia
Thermal Shock Decaf
Caturra
Single Origin
