Sweet cinnamon sugar, cherry acidity, toasted marshmallow sweetness, milk chocolate!

This Holiday Blend from Black and White is a wonderful celebration of coffee processing, regions, and flavors. We taste a sweetness forward presentation of toasted marshmallows, cherry acidity, and a milk chocolate finish. When the cup cools, we get baking spices, cinnamon, a more structured red fruit, and an even sweeter chocolate finish! If you add a little bit of milk into the brew, the cup becomes pastry-like with cherry pie crust and white chocolate undertones! Enjoy this one with your friends and family over the Holidays into the New Year.  

From Black and White:

Spiced and sweet like cinnamon sugar, this coffee immediately inspires nostalgia as we take our first sips. Cooked red fruits combine with that spiced sweetness to remind us of our aunt’s cherry cobbler or our grandmother’s cherry pie. It’s smooth and sweet and warm—think milk chocolate and toasted marshmallows (s’mores, anyone?).  This cup can be enjoyed black or with cream and sugar by connoisseurs and casual coffee drinkers alike. We believe everything about this coffee resounds with the holiday spirit—including its ability to welcome everyone to the table.