

Onyx
Finca Los Nogales Low Caffeine
Dark Chocolate, Strawberries, Hibiscus, Red Wine This will be one of the most unique low caffeine coffees you’ll ever taste! From renowned farm Finca Los Nogales which has produced award winning decaf coffees is this expressive low caff caturra. In the cup we taste strawberries, hibiscus, red wine, and a big bodied dark chocolate. We chose this coffee because of its expressive dark roast profile from Onyx which creates a cup that has intense and loud red fruit notes but is then balanced with a nice dark chocolate and big body. This level of expressiveness is often found with fully caffeinated coffees which is why the processing and work Los Nogales has done is truly special. We suggest you brew this coffee alongside other coffees and see if you can tell if it is decaffeinated! From Onyx:Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.
Onyx
Monarch
Monarch from Onyx Coffee Lab is designed to harmonize beautifully with milk and milk alternatives. This bold blend features natural Ethiopian and washed Latin American coffees, offers a darker, more chocolatey profile compared to its counterpart, Geometry Blend. Expect a flavor journey of bittersweet dark chocolate, mulled wine-like sweetness, molasses, and a touch of dried berries, culminating in a dense, velvety mouthfeel. It's designed for those who enjoy a traditional coffee profile with a modern twist, offering sweetness and a velvety mouthfeel.
Dark Chocolate · Red Wine · Hibiscus
Colombia
Thermal Shock Decaf
Caturra
Single Origin
Dark Chocolate · Molasses · Red Wine · Dried Berries · Thick & Syrupy
Colombia · Ethiopia
Washed · Natural
Mix
Blend