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Standout Coffee

Mosto & Panela Honey Fermented Pink Bourbon - Colombia Mosto & Panela Honey Fermented Pink Bourbon - Colombia
$24.00

Out of stock

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Details:

This is one of the sweetest and most layered pink bourbon's you'll ever taste! We find a sugar forward (panela) profile with layered tropical fruits underneath the processing. Producer Lincaro Rodriguez is known for expressive pink bourbon's and we think this is one of the most interesting expressions of the varietal you will taste! 

 

From Standout: 

Processing Method

  1. Selection & Flotation: Only the ripest cherries are selected, followed by a flotation process to remove any impurities such as dried beans and debris, ensuring a clean and high-quality starting point.

  2. Fermentation: The cherries undergo a 72-hour anaerobic fermentation in sealed barrels. A special infusion of coconut oil, yeast, and natural coffee mosto in panela honey is applied at 32°C, maintaining active microorganisms and enhancing the coffee’s complexity.

  3. Thermal Shock: A controlled thermal shock is introduced, gradually macerating the coffee mass to enhance body and balance. The ambient temperature is adjusted between 16°C and 28°C depending on the batch.

  4. Drying: A slow drying process of 24-28 days ensures coffee stability. Humidity levels are carefully monitored for optimal preservation.

  5. Stabilization: The beans are packed and stabilized for 17 days, allowing flavors to fully develop before reaching the final customer.

 

 

Roast Date: 3/17/25

Roast

Flavor

Tropical · Panela Honey · Silky Texture · Layered Acidity

Origin

Colombia

Process

72h Anaerobic Mosto & Panela Honey Fermentation + Thermal Shock Natural

Varietal

Pink Bourbon

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Standout Coffee
FOUNDER
Oskar Garberg and Alexander Ruas
LOCATION
Stockholm, Sweden
LOCATION
Only the finest beans from renowned coffee-growing regions.
Why We Love Standout Coffee
Standout Coffee goes beyond the norm to redefine the coffee experience. It is not just about roasting beans, but 'roasting dreams'. We admire their dedication to elevating the coffee industry, not just in terms of bean quality but also in enhancing the customer experience and fostering collaborations with producers and farmers. We particularly appreciate their focus on limited micro lots, rare varieties, and innovative processing methods, which not only cater to the tastes of coffee aficionados but also provide unique options for baristas and cafes. The expertise and precision behind their selection, curated by acclaimed Barista Champions, reflect the high standards we value at xBloom. Standout Coffee's passion for excellence and innovation in the world of specialty coffee resonates deeply with us, inspiring our journey in offering exceptional coffee experiences.
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