This coffee is what we’d classify as an expressive clean coffee! The flavors are bright, clear, and apparent in the cup due to extended fermentation while the finish has a clean and sweet linger from a washed process. We find a lot of lime and citrus acidity enveloped in a clean floral profile. We suggest you brew this coffee and pay attention to how the acidity and fruit flavors jump out while the finish remains clean!

From Standout:

The Papayo beans in this lot are a rare treat, believed to have roots as an Ethiopian Landrace. They undergo a carefully managed 24-hour cherry hold, followed by a 36-hour aerobic fermentation. This is followed by a traditional washed process and slow drying on raised beds for 20 days, ensuring an extraordinary flavor experience.

Tasting Notes:

Bright and clean with a juicy limeade-like acidity, this Papayo delivers layers of pomegranate and blood orange sweetness, finishing with a floral clarity that lingers beautifully in every sip.