This coffee is like tasting a LOUD floral bouquet of flowers filled with fantastic and complex fruit notes. We find this coffee to be an insane sensorial experience! Loud floral aromatics followed by complex and vibrant tropical and red fruits acidity and a super long and sweet linger of fruits and floral finish. This coffee will wow you and is a great representation of advanced processing in Panama Geshas. 

From Standout:

Taste Profile: This coffee presents an exquisite bouquet of floral notes that captivate the senses, making each sip a delightful experience. The cup bursts with vibrant fruitiness and sweetness, featuring distinct notes of red grapes and papaya, balanced by a creamy caramel undertone. The complexity of flavors is enhanced by amazing acidity and a long, sweet, and fruity finish.

Process: The journey of Parabolic begins with the meticulous harvesting of perfectly ripe Geisha cherries, each registering 21-24 on the BRIX meter. These cherries undergo a double sorting process to ensure only the finest are selected. They are then placed into hermetically sealed stainless steel tanks for over 100 hours of fermentation.

During this period, CO2 is introduced regularly, creating a controlled environment that allows the coffee seeds to absorb high fruit notes and finer aromatics from the cherry. Temperature and pH levels are carefully monitored throughout this process to maintain optimal conditions.

After fermentation, the cherries are spread out on a three-tiered, raised African bed system designed by Jamison. In these shaded drying areas, known as dry houses, temperatures, humidity, and airflow are precisely controlled. The cherries are consistently shifted throughout the day to ensure even drying and to prevent undesired microbial activity.

This drying process takes about 20 days, with the cherries reaching a moisture level of approximately 11%. To preserve the coffee’s quality, the cherries are then bagged in Grain-pro and stored under cool, stable conditions for a reposo or seasoning period. During this time, the coffee’s moisture content stabilizes, allowing it to absorb more flavor from its parchment before being hulled and sorted by size, density, and color.

Roast Date* 01/22/2025