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Apollon's Gold

El Morito Caturro El Morito Caturro
$14.90

Out of stock

Story:
Details:

This is a unique expression of Peruvian coffees produced by Finca El Morito. This coffee has expressive tropical fruits with nice lavender florals in the finish. What's interesting is the level of delicate flavors in this coffee mainly in the tropicality and florality which are found in classic washed Geshas. We wanted to feature this coffee because this is a newer expression of Peruvian coffee and we think this region will have lots more to offer across the coming years! 

 

From Apollon's Gold:

According to El Morito, this "Yellow Caturro" is an anomaly of Yellow Caturra, the lot's flavors were far more vibrant and tropical than the average, almost akin to flavors you'd expect from a high-grown Geisha.

In the cup we find a forefront of sweet passionfruit, quickly transitioning into vibrant red grape, with a light finish of lavender florals.

Roast Date: 03/27/25 We find Apollon's Gold Coffees to perform best 60-90 days off roast!

Roast

Flavor

Passionfruit · Red Grape · Lavender

Origin

Peru

Process

Classic Washed

Varietal

Yellow Caturro

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Apollon's Gold
FOUNDER
Yoshitatsu Arano
LOCATION
Tokyo, Japan
LOCATION
Roasting to bring the flavors of each terroir and season.
Why We Love Apollon's Gold
Apollon's Gold is a remarkable coffee roaster nestled in the heart of Tokyo. Their unique location, amidst the city's rich historical tapestry, infuses their roasting process with a sense of tradition and innovation. What draws us to Apollon's Gold is their meticulous approach to capturing the essence of each terroir and season in their coffee. Their coffee, cherished by a global community of enthusiasts and featured in some of the world's most renowned coffee shops, exemplifies the pinnacle of coffee craftsmanship. Apollon's Gold isn't just a roaster; they're a source of inspiration, constantly reminding us at xBloom of the profound connection between place, process, and the resulting cup of coffee.
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