Monta Coffee Co.
68 in stock
This week’s Secret Stash is an Ecuadorian Lactic Washed Sidra roasted by Monta Coffee (Leesburg, VA). This coffee has tropical notes of Mango and Pineapple with a yogurty body. I find this to be one of the most unique presentations of Sidra due to the Lactic Washed process. When brewing this coffee it smells like a banana smoothie! You get an enhanced layering (yogurt) of processing that is tied to a very clean and well structured yellow fruit acidity. Once cooled, you get yogurt processing with vibrant yellow fruits and a clean finish. I think this is a coffee that will be very much enjoyed by both Washed and Natural coffee drinkers.
As always, please rest this coffee for a few weeks before brewing! This is a coffee that will really start opening up around 4+ weeks off roast.
Mango · Pineapple · Yogurt
Ecuador
Washed
Sidra
Single Origin
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