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Process

Sebastian Ramirez Sebastian Ramirez
5.0
Rated 5.0 out of 5 stars
1 Review
$33.00

Out of stock

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Introducing the latest release from Finca El Placer! This Caturra coffee is naturally and anaerobically processed, with a 200-hour anaerobic phase. Nicknamed the "Taco Roll," Sebastian wraps the cherries burrito-style in plastic bags during fermentation, adding a playful touch to the process.

Expect a rich and sparkling brew with flavor notes of cherry, chocolate lime sweets, rose, and papaya. It’s the perfect showcase for the new limited edition white cassette—definitely one to add to your collection!

 

Roast

Flavor

Cherry · Chocolate lime sweets · Rose · Papaya

Origin

Colombia

Process

Anaerobic Natural

Varietal

Caturra

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

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OUR ROASTERS
Process Coffee
FOUNDER
Ben Hamilton
LOCATION
Belfast
LOCATION
Process simply means journey.
Why We Love Process
Process Coffee is a dynamic coffee roastery based in Belfast, Northern Ireland, that began with a passion for coffee, roasting just 50 grams at a time in a small Korean hand-held roaster. What started as a dream between brothers-in-law has grown into a pursuit of coffee excellence, driven by sustainability and a commitment to empowering farmers. At xBloom, we're thrilled to collaborate with Process Coffee. After brewing their exceptional coffee at WOC Copenhagen, we can’t wait to bring their unique flavors to our community.
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