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Apollon's Gold

Rugori (250g) Rugori (250g)
5.0
Rated 5.0 out of 5 stars
1 Review
$18.00

Out of stock

Story:
Details:

Rugori bursting with sweet fruit flavors. Expect juicy blueberry followed by sweet dried prune, then delicate apricot sweetness in the finish, with hints of lemon throughout.


Why We Like it and Recommended Resting Time: 

This coffee is so juicy and structured! This Rugori is a prime example of why we love Apollon's Gold's roasting style and it is also one of the first times you might taste a blueberry note in a Burundi. We've really enjoyed brewing this coffee on espresso and pourover and find the cup to be incredibly juicy with a nice lemongrass finish. We recommend brewing this coffee at the minimum of 6 weeks off roast and have found it to develop vibrant acidity and become even more structured toward 8 weeks off roast. 



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Roast

Flavor

Lemon · Blueberry · Apricot

Origin

Burundi

Process

Washed

Varietal

Bourbon

Type

Single Origin

View full details
Recipe I/O:

Pourover
Espresso
Aeropress
xBloom
Pourover
Method: V60
Number of pours: 3
TBT: 3:00-3:30
Dose: 15g
Grind size: Fine
Water: 270ml
Water Temp: 208°F/98°C
Pour #1
@0:00
60ml
Center, Then Spiral, Swirl V60
Pour #2
@0:60
120ml
Circular
Pour #3
@1:30
90ml
Circular, Swirl and tap V60
Notes: Pour with high flow rate 6-10ml/s for each pour for high agitation
Espresso
Dose: 18g
Grind size: Very Fine
Water Temp: 202°F/94°C
Shot Time
18-22 seconds
Yield
54g
Notes: Enjoy!
Aeropress
Method: AeroPress
TBT: 5:00
Dose: 14g
Grind size: Medium Fine
Water: 240ml
Water Temp: 205°F/96°C
Pour #1
@0:00
240ml
Spiral
Notes: Pour water in, then coffee, stir. Press filter down at 6 minutes, then pour into mug.
xBloom
Number of pours: 5
TBT: 3:00-3:30
Dose: 15g
Grind size: 23
Water: 255ml
Water Temp: 203°F/95°C
Bloom
Temperature:203°F/95°C
Water:60ml
Pattern: Circular
Pausing:45sec
Vibrate after
Pour #2
Temperature:203°F/95°C
Water:60ml
Pattern: Circular
Pausing:30sec
Pour #3
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Pour #4
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Pour #5
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec

3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Apollon's Gold
FOUNDER
Yoshitatsu Arano
LOCATION
Tokyo, Japan
LOCATION
Roasting to bring the flavors of each terroir and season.
Why We Love Apollon's Gold
Apollon's Gold is a remarkable coffee roaster nestled in the heart of Tokyo. Their unique location, amidst the city's rich historical tapestry, infuses their roasting process with a sense of tradition and innovation. What draws us to Apollon's Gold is their meticulous approach to capturing the essence of each terroir and season in their coffee. Their coffee, cherished by a global community of enthusiasts and featured in some of the world's most renowned coffee shops, exemplifies the pinnacle of coffee craftsmanship. Apollon's Gold isn't just a roaster; they're a source of inspiration, constantly reminding us at xBloom of the profound connection between place, process, and the resulting cup of coffee.
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