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Modcup Coffee
Peach Co-ferment [Brew over Ice]
Peachy, floral, fruuuuuity iced coffee! We're partnering with Modcup for this light roasted expressive, floral, and sweet iced coffee! This co-fermented caturra from Edwin Norena is bursting with vibrant acidity that makes a super refreshing cup. We really enjoy these advanced processed coffee as ice as they create refreshing, dynamic, and vibrant cups! This coffee has a wonderfully sweet and fruity tropical profile that really stands out when brewed over ice. To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
Peaches · Apricot · Honey
Colombia
Honey Mosto Anaerobic Fermentation
Light
Single Origin
KINTO
OCT Coffee Server
The KINTO OCT Coffee Server blends elegance with functionality, designed with clean lines and an octagonal form for a striking, modern look. Thoughtfully crafted with subtle details, it offers comfort in every pour—the handle feels sharp in design but is smooth and comfortable to hold. 85 x W125 x H85 mm / 3.4 x W5.0 x H3.4 in 400 ml / 13.6oz Microwave and dishwasher safe Made in China Mark is the reference point for 300ml. Note: Use only for its intended purposes. Maximum temperature differential: 120℃/248℉. Do not overheat in the microwave or heat without water. Do not use on a direct fire. Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the cup is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface.
Modcup Coffee
Peach Co-ferment [Brew over Ice]
Peachy, floral, fruuuuuity iced coffee! We're partnering with Modcup for this light roasted expressive, floral, and sweet iced coffee! This co-fermented caturra from Edwin Norena is bursting with vibrant acidity that makes a super refreshing cup. We really enjoy these advanced processed coffee as ice as they create refreshing, dynamic, and vibrant cups! This coffee has a wonderfully sweet and fruity tropical profile that really stands out when brewed over ice. To Brew Iced Pour-over 1. Weigh out 80-100g of ice 2. Load coffee into xBloom's grinder and scan the recipe card 3. Brew and enjoy!
KINTO
OCT Coffee Server
The KINTO OCT Coffee Server blends elegance with functionality, designed with clean lines and an octagonal form for a striking, modern look. Thoughtfully crafted with subtle details, it offers comfort in every pour—the handle feels sharp in design but is smooth and comfortable to hold. 85 x W125 x H85 mm / 3.4 x W5.0 x H3.4 in 400 ml / 13.6oz Microwave and dishwasher safe Made in China Mark is the reference point for 300ml. Note: Use only for its intended purposes. Maximum temperature differential: 120℃/248℉. Do not overheat in the microwave or heat without water. Do not use on a direct fire. Wash with care. Do not use abrasive cleansers or steel wool. Sudden temperature change may break or shatter the product. While the cup is hot, do not pour cold liquids into it and do not place it on a wet cloth or a wet surface.
Peaches · Apricot · Honey
Colombia
Honey Mosto Anaerobic Fermentation
Caturra
Single Origin
