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Prodigal Coffee

David Armijos Peru Washed Caturra David Armijos Peru Washed Caturra
Sale price $23.00 Regular price

20 in stock

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Details:

This is one floral and clean caturra! We taste a round presentation of tropical acidity, sweet vanilla, and a very candy like finish. When the cup is cooled, there's good definition of acidity in the form of apricots and we find good balance between the sweetness and florals. The presentation is also very clean and you get boosted florals when the coffee is near room temp making this expression of caturra super tasty!

 

 

 

For best results, we suggest you rest this coffee for at least 4+ weeks before brewing!

 

From Prodigal:

 

Producer David Armijos picks all the coffee with his family and hired seasonal help at their 3-hectare farm. They grow caturra, castillo, catuai, and geisha on their farm perched at 1800-1900 meters. After picking, they washed the cherries in fresh water before depulping and a brief overnight fermentation. Then they rinsed the coffee and dried it on beds for "skin drying". Afterward, the coffee dried fully on patios for 7-10 days.

Roast

Flavor

Apricot · Vanilla · Candy

Origin

Peru

Process

Washed

Varietal

Caturra

Type

Single Origin

Size:
Roast Type:
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OUR ROASTERS
Prodigal Coffee
FOUNDER
Scott Rao
LOCATION
Boulder, CO
LOCATION
Why We Love Prodigal
xBloom works with Prodigal Coffee owner, Scott Rao, the coffee OG, cafe owner, roaster, consultant, and author of influential works like "The Coffee Roaster’s Companion" and "Coffee Roasting: Best Practices". What sets Prodigal Coffee apart is its dedication to delivering the ultimate taste experience. Helmed by a seasoned veteran of the coffee industry, Prodigal Coffee represents a culmination of knowledge and innovation. Rao's global influence in shaping the roasting vocabulary and conversation is evident in every cup served. Prodigal Coffee's commitment to excellence extends beyond traditional boundaries, offering coffee from a variety of roast dates simultaneously. This bold move not only ensures customers enjoy their coffees at peak freshness but also allows for experimentation with lighter roasts, promising an even more stellar taste experience in the weeks following roasting. At Prodigal, it's not about selling old coffee; it's about refining their craft to deliver nothing short of perfection, making every sip an unforgettable journey of flavor and quality.