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Chocolatey and Sweet Brews
Celebrate Father’s Day with rich, comforting flavors you can enjoy together. Whether it’s a bold cup of coffee or a sweet, chocolatey tea, this duo is perfect for unwinding with Dad any day of the week. We also suggest you brew these two side by side and taste!
China Breakfast Black Tea - Florals · Cocoa · Caramel
Finca Los Nogales Low Caffeine - Dark Chocolate · Strawberry · Red Wine · Hibiscus
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Passenger Coffee & Tea
China Breakfast Black Tea
The picking is a traditional one leaf to one bud ratio. The tea was lightly wilted and lightly oxidized and still even has a slight greenish-gold hue amongst the darker brown leaves. This traditional processing gives the tea a delicate floral aroma and also allows the tea to age very well.
Florals · Cocoa · Caramel
China
Withered · Rolled/Bruised · Oxidized · Dried
Medium
Single Origin
Onyx
Finca Los Nogales Low Caffeine
Dark Chocolate, Strawberries, Hibiscus, Red Wine This will be one of the most unique low caffeine coffees you’ll ever taste! From renowned farm Finca Los Nogales which has produced award winning decaf coffees is this expressive low caff caturra. In the cup we taste strawberries, hibiscus, red wine, and a big bodied dark chocolate. We chose this coffee because of its expressive dark roast profile from Onyx which creates a cup that has intense and loud red fruit notes but is then balanced with a nice dark chocolate and big body. This level of expressiveness is often found with fully caffeinated coffees which is why the processing and work Los Nogales has done is truly special. We suggest you brew this coffee alongside other coffees and see if you can tell if it is decaffeinated! From Onyx:Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.
Dark Chocolate · Red Wine · Hibiscus
Colombia
Thermal Shock Decaf
Medium - dark
Single Origin
Passenger Coffee & Tea
China Breakfast Black Tea
The picking is a traditional one leaf to one bud ratio. The tea was lightly wilted and lightly oxidized and still even has a slight greenish-gold hue amongst the darker brown leaves. This traditional processing gives the tea a delicate floral aroma and also allows the tea to age very well.
Onyx
Finca Los Nogales Low Caffeine
Dark Chocolate, Strawberries, Hibiscus, Red Wine This will be one of the most unique low caffeine coffees you’ll ever taste! From renowned farm Finca Los Nogales which has produced award winning decaf coffees is this expressive low caff caturra. In the cup we taste strawberries, hibiscus, red wine, and a big bodied dark chocolate. We chose this coffee because of its expressive dark roast profile from Onyx which creates a cup that has intense and loud red fruit notes but is then balanced with a nice dark chocolate and big body. This level of expressiveness is often found with fully caffeinated coffees which is why the processing and work Los Nogales has done is truly special. We suggest you brew this coffee alongside other coffees and see if you can tell if it is decaffeinated! From Onyx:Steeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernández’s leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96-hour fermentation with a mosto-starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.
Florals · Cocoa · Caramel
China
Withered · Rolled/Bruised · Oxidized · Dried
Single Origin
Dark Chocolate · Red Wine · Hibiscus
Colombia
Thermal Shock Decaf
Caturra
Single Origin
