Modcup Coffee

Strawberry Co-Ferment - Campo Hermoso

This isn’t your average coffee, well, nothing from Modcup is ever average. From the 4th generation producer Edwin Noreña’s innovative farm in Quindío, Colombia, comes a light roast bursting with strawberry, tropical fruit, honey, and citrus. You might have tried honey processing, or even carbonic maceration. But what's mosto? This coffee comes from a unique co-fermentation with strawberries and mosto (fermented coffee juice), combined with carbonic maceration and honey processing. The result is a jammy, syrupy cup with lively acidity and a flavor profile that’s bold and unforgettable.   Step 1: Hand-Picked Selection & Cleaning – Only cherries measuring 20+ Brix are harvested, soaked for two hours, and carefully sorted.  Step 2: Carbonic Maceration – Whole cherries ferment in a low-oxygen environment for 48 hours, with mosto (fermented coffee juice) extracted at pH 4.2 and Brix 11.5.  Step 3: Co-Fermentation – The mosto is inoculated with a custom yeast culture, an allulose solution, and dehydrated fruits to amplify complexity.  Step 4: Honey Processing – Cherries are depulped to a black honey level and undergo 72-hour fermentation at 18°C in 200 kg reactors.  Step 5: Controlled Drying & Stabilization – The coffee is sun-dried in a greenhouse for 10 days, then rested for another 10 days before final milling.

Sorellina

Pink Punch - Natural Geisha

A perfect coffee to brew and enjoy with Mom! This naturally processed Costa Rica Geisha is bursting with pink flavor notes of pomegranate, rose, cranberry, and has a sweet chocolate finish. We recommend you taste this coffee when it's hot for a sweetness forward presentation that reminds us of biting into a fruit filled chocolate bar! When cooled, the pomegranate and cranberry notes become structured and the cup becomes even sweeter.    From Sorellina:Diego and his family come from the picturesque mountainside of La Bandera, a unique area surrounded by tropical rainforest.  At 2000 MASL he specializes in growing rare varieties, like this stunning geisha.  Diego has spent years perfecting his processing methods and building his own wet mill at La Bandera.  His hard work and meticulous attention to detail hasn't gone unnoticed, his coffee's are often featured by competitive baristas and brewers all over the world. We have been hoping to work with Diego for a few years now and are delighted to share this coffee with you.  We taste pink everything, pomegranate, cranberry, rose, with a sweet finish of dark chocolate.  

Premium Conical Filter Papers

Not All Filter Papers Are Created Equal. Introducing xBloom’s Premium Conical Filters — thoughtfully designed for coffee lovers who care about clarity, flavor, and consistency. No Papery Taste: Produced under ISO quality standards, FDA-approved, and made with food-grade paper that won’t cloud your cup. No pre-rinse needed. Optimized Extraction: The V-shaped design promotes even flow and balanced pressure, resulting in cleaner, clog-free, and more vibrant flavors. Universal Compatibility: Fits most conical drippers. Perfect for 1–2 cup brews. Effortless Cleanup: Sturdy yet compostable, with a convenient tab for easy removal. Because great coffee deserves a great filter. Size: 1 - 2 cups Color: white Shape: conical Contains: 100 filters per box Note: for Omni Drippers, please use our flat-bottom filters.