Bean & Bean

Pepperpot Tea Hibiscus Berry

This tea will ship on week of May 7th**Packing a tangy punch with hibiscus, rooibos, orange peel, and rosehips, it’s the perfect tea for winding down after a long day or cooling off as an iced tea post-jog. Fruity and floral with just the right balance of sweetness and body—hydration never tasted this fun.   Caffeine: None | Astringency: Low | Body: High | Sweetness: High   From our good friend Jiyoon Han—co-founder of Bean & Bean Coffee Roasters and now exploring her passion for specialty whole leaf teas — comes Pepperpot Tea Co. with this vibrant, caffeine-free blend that’s as versatile as it is delicious.   Brew Guide  Use 5 grams for each recipe.  Strong Brew / 2 Cup Recipe 3 Cup Recipe   Iced Hibiscus Tea Recipe Add 100 grams of ice into your carafe or cup and brew our 2 Cup Recipe   FreeSolo Recipe Brew Time: 5-10 MinutesTemperature: 212 °F/ 100°C/BPDose: 5g Step 1. Add 95ml and steep for 5 minutes Step 2. Add 35ml or enough to trigger the siphon Step 3. Add another 95ml and steep for 2 minutes Step 4. Add 35ml or enough to trigger the siphon   For a different strength of brew we suggest experimenting with the FreeSolo mode! We've found really tasty results steeping for upwards of 5 min. 

Modcup Coffee

Strawberry Co-Ferment - Campo Hermoso

This isn’t your average coffee, well, nothing from Modcup is ever average. From the 4th generation producer Edwin Noreña’s innovative farm in Quindío, Colombia, comes a light roast bursting with strawberry, tropical fruit, honey, and citrus. You might have tried honey processing, or even carbonic maceration. But what's mosto? This coffee comes from a unique co-fermentation with strawberries and mosto (fermented coffee juice), combined with carbonic maceration and honey processing. The result is a jammy, syrupy cup with lively acidity and a flavor profile that’s bold and unforgettable.   Step 1: Hand-Picked Selection & Cleaning – Only cherries measuring 20+ Brix are harvested, soaked for two hours, and carefully sorted.  Step 2: Carbonic Maceration – Whole cherries ferment in a low-oxygen environment for 48 hours, with mosto (fermented coffee juice) extracted at pH 4.2 and Brix 11.5.  Step 3: Co-Fermentation – The mosto is inoculated with a custom yeast culture, an allulose solution, and dehydrated fruits to amplify complexity.  Step 4: Honey Processing – Cherries are depulped to a black honey level and undergo 72-hour fermentation at 18°C in 200 kg reactors.  Step 5: Controlled Drying & Stabilization – The coffee is sun-dried in a greenhouse for 10 days, then rested for another 10 days before final milling.

Sorellina

Pink Punch - Natural Geisha

A perfect coffee to brew and enjoy with Mom! This naturally processed Costa Rica Geisha is bursting with pink flavor notes of pomegranate, rose, cranberry, and has a sweet chocolate finish. We recommend you taste this coffee when it's hot for a sweetness forward presentation that reminds us of biting into a fruit filled chocolate bar! When cooled, the pomegranate and cranberry notes become structured and the cup becomes even sweeter.    From Sorellina:Diego and his family come from the picturesque mountainside of La Bandera, a unique area surrounded by tropical rainforest.  At 2000 MASL he specializes in growing rare varieties, like this stunning geisha.  Diego has spent years perfecting his processing methods and building his own wet mill at La Bandera.  His hard work and meticulous attention to detail hasn't gone unnoticed, his coffee's are often featured by competitive baristas and brewers all over the world. We have been hoping to work with Diego for a few years now and are delighted to share this coffee with you.  We taste pink everything, pomegranate, cranberry, rose, with a sweet finish of dark chocolate.  

Omni Tea Brewer

Pre-order now: Orders ship in mid-late April. Embrace a new tea ritual this Spring! Experience tea brewing on your terms. Whether you love hands-on craftsmanship or effortless convenience, Omni adapts with three intuitive modes—from full control to one-touch simplicity.   Shop Tea 🍵   Why You'll Love It 🍵 Brew Without Limits – Switch between manual, guided, or automatic modes for a fully personalized experience. 🌿 No Filters, No Waste – Our innovative siphon technology naturally filters tea leaves, keeping your cup clean—no filter bags required.   Specification Material: BPA-free Tritan™ dripper, SUS316 stainless steel filter Capacity: Holds up to 160 ml of liquid per steep Dimensions: 115 x 82.5 x 60 mm Weight: 86 g Filter Size: 47 x 57.6 mm Care: Hand wash only Compatibility: Omni Tea Brewer is only compatible with xBloom Studio Read more about how to use the tea brewer here.