Think coffee always tastes like… coffee? This set might just change that. We've paired Modcup’s wild Strawberry Co-Ferment—a coffee so loud with tropical fruit, jammy strawberry, and honeyed sweetness you can’t miss it—with xBloom’s newly released conical filters, so you can brew it by hand and taste the difference for yourself.
No fancy gear or expert technique required—this coffee does the heavy lifting. It’s beginner-friendly, flavor-packed, and makes manual pourover feel easy and exciting. Perfect for gifting someone their first step into the world of specialty coffee—or treating yourself to something that’s way beyond your average cup.
What’s Included:
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Strawberry Co-Ferment Roaster Bag (Colombia) – Modcup
A unique co-fermentation with strawberries and mosto (fermented coffee juice), combined with carbonic maceration and honey processing — the result is juicy, candy-like explosion of strawberries, pineapple, and citrus, layered with honeyed sweetness. A wild ride in the best way. -
xBloom Conical Paper Filters
Engineered for those who crave clarity and clean flavors, these filters are essential for pour-over enthusiasts. Designed to complement your favorite conical drippers, they ensure a sediment-free cup with no papery aftertaste.
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Modcup Coffee
Strawberry Co-Ferment - Campo Hermoso
This isn’t your average coffee, well, nothing from Modcup is ever average. From the 4th generation producer Edwin Noreña’s innovative farm in Quindío, Colombia, comes a light roast bursting with strawberry, tropical fruit, honey, and citrus. You might have tried honey processing, or even carbonic maceration. But what's mosto? This coffee comes from a unique co-fermentation with strawberries and mosto (fermented coffee juice), combined with carbonic maceration and honey processing. The result is a jammy, syrupy cup with lively acidity and a flavor profile that’s bold and unforgettable. Step 1: Hand-Picked Selection & Cleaning – Only cherries measuring 20+ Brix are harvested, soaked for two hours, and carefully sorted. Step 2: Carbonic Maceration – Whole cherries ferment in a low-oxygen environment for 48 hours, with mosto (fermented coffee juice) extracted at pH 4.2 and Brix 11.5. Step 3: Co-Fermentation – The mosto is inoculated with a custom yeast culture, an allulose solution, and dehydrated fruits to amplify complexity. Step 4: Honey Processing – Cherries are depulped to a black honey level and undergo 72-hour fermentation at 18°C in 200 kg reactors. Step 5: Controlled Drying & Stabilization – The coffee is sun-dried in a greenhouse for 10 days, then rested for another 10 days before final milling.
Strawberry · Tropical Fruit · Honey · Hard Candy · Citrus
Colombia
Honey Mosto Anaerobic Fermentation
Light
Single Origin
Premium Conical Filter Papers
Not All Filter Papers Are Created Equal. Introducing xBloom’s Premium Conical Filters — thoughtfully designed for coffee lovers who care about clarity, flavor, and consistency. No Papery Taste: Produced under ISO quality standards, FDA-approved, and made with food-grade paper that won’t cloud your cup. No pre-rinse needed. Optimized Extraction: The V-shaped design promotes even flow and balanced pressure, resulting in cleaner, clog-free, and more vibrant flavors. Universal Compatibility: Fits most conical drippers. Perfect for 1–2 cup brews. Effortless Cleanup: Sturdy yet compostable, with a convenient tab for easy removal. Because great coffee deserves a great filter. Size: 1 - 2 cups Color: white Shape: conical Contains: 100 filters per box Note: for Omni Drippers, please use our flat-bottom filters.
Modcup Coffee
Strawberry Co-Ferment - Campo Hermoso
This isn’t your average coffee, well, nothing from Modcup is ever average. From the 4th generation producer Edwin Noreña’s innovative farm in Quindío, Colombia, comes a light roast bursting with strawberry, tropical fruit, honey, and citrus. You might have tried honey processing, or even carbonic maceration. But what's mosto? This coffee comes from a unique co-fermentation with strawberries and mosto (fermented coffee juice), combined with carbonic maceration and honey processing. The result is a jammy, syrupy cup with lively acidity and a flavor profile that’s bold and unforgettable. Step 1: Hand-Picked Selection & Cleaning – Only cherries measuring 20+ Brix are harvested, soaked for two hours, and carefully sorted. Step 2: Carbonic Maceration – Whole cherries ferment in a low-oxygen environment for 48 hours, with mosto (fermented coffee juice) extracted at pH 4.2 and Brix 11.5. Step 3: Co-Fermentation – The mosto is inoculated with a custom yeast culture, an allulose solution, and dehydrated fruits to amplify complexity. Step 4: Honey Processing – Cherries are depulped to a black honey level and undergo 72-hour fermentation at 18°C in 200 kg reactors. Step 5: Controlled Drying & Stabilization – The coffee is sun-dried in a greenhouse for 10 days, then rested for another 10 days before final milling.
Premium Conical Filter Papers
Not All Filter Papers Are Created Equal. Introducing xBloom’s Premium Conical Filters — thoughtfully designed for coffee lovers who care about clarity, flavor, and consistency. No Papery Taste: Produced under ISO quality standards, FDA-approved, and made with food-grade paper that won’t cloud your cup. No pre-rinse needed. Optimized Extraction: The V-shaped design promotes even flow and balanced pressure, resulting in cleaner, clog-free, and more vibrant flavors. Universal Compatibility: Fits most conical drippers. Perfect for 1–2 cup brews. Effortless Cleanup: Sturdy yet compostable, with a convenient tab for easy removal. Because great coffee deserves a great filter. Size: 1 - 2 cups Color: white Shape: conical Contains: 100 filters per box Note: for Omni Drippers, please use our flat-bottom filters.
Strawberry · Tropical Fruit · Honey · Hard Candy · Citrus
Colombia
Honey Mosto Anaerobic Fermentation
Caturra
Single Origin
