FINEPRINT
Out of stock
Lunji Estate is a family owned and operated coffee plantation located in Songwe, Mbeya in Tanzania. The farm sits at 1,600 to 1,700 meters above sea level in the mountains in western Mbeya. They cultivate Bourbon, SL28 and SL24 varieties.
An anaerobic natural Tanzanian coffee like this one is a rare find. Tanzania is an exciting yet emerging origin for good coffee. It offers a bright and vibrant acidity, often with hints of wine-like flavors. We like how this coffee presents fruity notes and sometimes hints of cedar, it is truly delicious, sweet, fruit driven and complex.
Why We Like It and Resting Time:
This one is a first for us! An anaerobic natural Tanzania coffee roasted from Fineprint in Hong Kong. We find this to be a sweetness forward coffee with integrated fruit acidity. The anaerobic natural processing boosts the complexity and layering of notes making this a very unique drinking experience. We recommend you rest this coffee for at least two weeks before brewing!
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Sweet · Fruit driven · Complex
Tanzania
Anaerobic Natural
Bourbon · SL28 · SL34
Single Origin
Number of pours: 3
TBT: 3:30
Grind size: Medium Fine
Water Temp: 208°F/98°C
@0:00
60ml
Spiral
@0:45
105ml
Spiral
@1:00
105ml
Spiral
15-20 seconds
45g
# of pour: 1
Grind size: Medium
Water Temp: 205°F/96°C
@0:00
300ml
Spiral
@4:00
@10:00
TBT: 4:30
Grind size: Medium Fine
Water Temp: 205°F/96°C
@0:00
240ml
Spiral
TBT: 3:00-3:30
Grind size: 20
Water Temp: 203°F/95°C
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:45sec
Vibrate after
Temperature:203°F/95°C
Water:90ml
Pattern:Circular
Pausing:30sec
Temperature:203°F/95°C
Water:50ml
Pattern:Circular
Pausing:20sec
Vibrate before
Temperature:203°F/95°C
Water:50ml
Pattern:Circular
Pausing:20sec
3 Ways to Brew
Curated beans, calibrated tastes
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