⌛ We sometimes have extra coffees from our releases and aim to discount these at the end of each month. These coffees are all unopened and we’ve even found some coffees to peak and taste great 6-10 weeks post roast!  We believe these coffees will still perform well when you receive them. If you have any questions please reach out to our team.

From the roaster:

“This is our third harvest working with Wilton Benitez and the third time we've had his decaf. This decaf is truly special, and scored competitively against many of our caffeinated coffees. In the cup, we get a mouthful of skittles - especially the green ones. This coffee has the sweetness of berries and fruit salad with a bright citric acidity and a silky body. This coffee has a medium finish.”

Our take:

One of the most exciting applications of the recent trend toward advanced processing methods and loud fruit flavors in coffee for us is in decaf. Many decaf coffees tend toward bland or cardboard-y flavors, so when we came across decaf coffee with this much punchy and exciting flavor, we had to pick it up.