Skip to product information
1 of 2

September

Jose Martinez - Colombia Caturra Jose Martinez - Colombia Caturra
Regular price   Sale price $21.50

5 in stock

Story:
Details:

In the cup we get bright citrus with a sweet tart berry attribute that reminds us of blue raspberry. It has a lingering sweetness like honey, a light body, and a juicy mouthwatering citric acidity. 


José and his wife, Francy Helena Inga, have been farming coffee for many years. While José grew up in a coffee farming family, he left home at a young age and worked all over Colombia as a bus driver. In the last two decades, he decided to return to his roots and bought El Casino in Sinaí, Palestina.

 

José and Francy also have a huge soft spot for abandoned dogs and have given a home to dozens over the years. We have a deep appreciation for a great Caturra, and this is no less than a great, quality Caturra.


#DrinkGlobal releases unique international coffees weekly at the same price with faster delivery & free recipes. Be sure to sign up for our newsletter and get first dibs on new drops!

Roast

Flavor

Citrus, Berries, Blue Raspberry, Honey

Origin

Colombia

Process

Washed

Varietal

Caturra

Type

Single Origin

Size:
Recipe Type:
*Ships within 2 business days.
Bundle & Save UP TO 15% OFF

when you bundle multiple xBloom coffee collections, #DrinkGlobal or merch.

Notify me
payment
payment
payment
payment
payment
payment
payment
payment
payment
payment
payment
payment
Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
View full details
OUR ROASTERS
September
FOUNDER
Kyle and Natasha Rowsell
LOCATION
Ottawa, Canada
LOCATION
Working with small producers and farmers to share the finest coffees with the community
Why We Love September
We're drawn to September Coffee for its commitment to quality and community. Founded by Kyle and Natasha Rowsell, this Ottawa-based micro roastery stands out for its dedication to working directly with small producers and farmers, ensuring the finest coffees reach their community's cups. What sets September Coffee apart is not just their exceptional beans but also Kyle Rowsell's extensive expertise through his popular YouTube channel. From beginner's guides to espresso mastery, Kyle's passion for coffee shines through, making September Coffee more than just a roastery but a hub for coffee education and appreciation. With each cup, we celebrate not just the artistry of coffee roasting but also the stories and people behind it, making September Coffee more than just a beverage but a journey of discovery and appreciation.
Recipe I/O:

Pourover
Espresso
French press
Aeropress
xBloom
Pourover
Method: V60
Number of pours: 3
TBT: 3:00-3:30
Dose: 15g
Grind size: Fine
Water: 255ml
Water Temp: 208°F/98°C
Pour #1
@0:00
60ml
Center then spiral, swirl V60
Pour #2
@0:60
120ml
Circular
Pour #3
@1:30
90ml
Circular, swirl and tap V60
Notes: Enjoy!
Espresso
Dose: 18g
Grind size: Very Fine
Water Temp: 200°F/93°C
Shot Time
20-22 seconds
Yield
54g
Notes: Enjoy!
French press
TBT: 8:00
Dose: 20g
Grind size: Fine
Water: 300ml
Water Temp: 208°F/98°C
Pour #1
@0:00
300ml
Spiral
Break Crust
@4:00
Stir 6 times
Plunger
@8:00
Pour into Cup
Notes: Enjoy!
Aeropress
Method: AeroPress
TBT: 5:00
Dose: 14g
Grind size: Fine
Water: 240ml
Water Temp: 208°F/98°C
Pour #1
@0:00
240ml
Spiral
Notes: Pour all of the water in as fast as possible and cover the top of the aeropress to retain heat. Flow control cap is recommended for this recipe, or brew this inverted.
xBloom
Number of pours: 5
TBT: 3:00-3:30
Dose: 15g
Grind size: 22
Water: 255ml
Water Temp: 203°F/95°C
Bloom
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:45sec
Vibrate after
Pour #2
Temperature:203°F/95°C
Water:60ml
Pattern:Circular
Pausing:30sec
Vibrate before
Pour #3
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Pour #4
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec
Pour #5
Temperature:203°F/95°C
Water:45ml
Pattern:Circular
Pausing:20sec