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Proud Mary

Ghost Rider Blend Ghost Rider Blend
4.3
Rated 4.3 out of 5 stars
3 Reviews
$16.00

Out of stock

Story:
Details:

As recipient of the Golden Bean Award in Australia and 3 more gold medals back to back, the Ghostrider blend is a bold and adventurous choice for lovers of wild coffees. It combines natural processed coffees from Brazil and Ethiopia, offering a rich base of milk chocolate and a syrupy mouthfeel, complemented by high fruity notes of red grape and blueberry. This punchy blend works just as well black as with milk-based recipes. Additionally, you're supporting a sustainable supply chain and Proud Mary's partnerships with producers.

Roast

Flavor

Milk Chocolate · Red Grape · Blueberry · Syrupy

Origin

Brazil · Ethiopia

Process

Natural

Varietal

Mix

Type

Blend

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience
OUR ROASTERS
Proud Mary Coffee
FOUNDER
Nolan and Shari Hirte, est. 2009
LOCATION
Portland, OR (started in Melbourne)
LOCATION
Austin, TX
Dramatically improving the start of every day
Why We Love Proud Mary Coffee
Born in Melbourne, Australia, our friends down at Proud Mary joyfully nerd out on the product, the people, and the process that brings coffee all together. And we couldn’t agree more at xBloom, which is why we’re delighted to have Proud Mary in our partner portfolio. In Nolan and Shari’s words, they are thrilled to blow our minds and feed our souls with their unexpected combinations and high-quality products. Built on meaningful relationships with coffee farmers, this husband and wife duo is passionate about telling stories of the product and the process and fighting for more equitable practices and greater appreciation in the coffee space.