Skip to product information
1 of 2

Proud Mary Coffee

Finca Eliza COE#10 Geisha Finca Eliza COE#10 Geisha
Sale price $36.00 Regular price

Out of stock

Story:
Details:

Nestled in the serene highlands of Loja, Ecuador, lies the charming Eliza Coffee Farm, a labor of love curated by Martin Kutsch and his daughters since 2016. What makes Eliza's coffee stand out is its natural environment—a blend of high altitude, rich soil, pure mountain water, and nurturing shade trees. Coupled with sustainable farming practices like the use of neem and worm tea, the coffee plants flourish, producing coffees that embody the essence of their surroundings. 

Roast

Flavor

Honey · Raspberry · Floral · Creamy

Origin

Ecuador

Process

Anaerobic Washed

Varietal

Geisha

Type

Single Origin

View full details

3 Ways to Brew

Curated beans, calibrated tastes

  • NFC Tag
  • Recipe Card

  • Tap to Phone

1 of 3
A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience

OUR ROASTERS
Proud Mary Coffee
FOUNDER
Nolan and Shari Hirte, est. 2009
LOCATION
Portland, OR (started in Melbourne)
LOCATION
Austin, TX
Dramatically improving the start of every day
Why We Love Proud Mary Coffee
Born in Melbourne, Australia, our friends down at Proud Mary joyfully nerd out on the product, the people, and the process that brings coffee all together. And we couldn’t agree more at xBloom, which is why we’re delighted to have Proud Mary in our partner portfolio. In Nolan and Shari’s words, they are thrilled to blow our minds and feed our souls with their unexpected combinations and high-quality products. Built on meaningful relationships with coffee farmers, this husband and wife duo is passionate about telling stories of the product and the process and fighting for more equitable practices and greater appreciation in the coffee space.