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Proud Mary

Deri Kidame - xBloom Exclusive Deri Kidame - xBloom Exclusive
4.0
Rated 4.0 out of 5 stars
1 Review
Sale price $16.00 Regular price

Out of stock

Story:
Details:

Proud Mary's Heirloom Natural Deri Kidame from Ethiopia is a beautifully sweet and syrupy coffee with notes of raspberry, plum, and milk chocolate. Sourced from over 350 small producers in the Hambela Guji region, this natural-process coffee reflects the rich agricultural traditions of the area. Managed by Kenzu Ahmed, the coffee is grown in high altitudes, resulting in a vibrant, fruit-forward profile perfect for those seeking a unique and flavorful cup.

 

Roast

Flavor

Raspberry · Plum · Milk chocolate

Origin

Ethiopia

Process

Natural

Varietal

Heirloom

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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A Closer Look
  • From Farm to Cup


    xBloom selects coffee beans from dedicated coffee farmers and producers, ensuring they are freshly harvested and processed.

  • Community Wisdom

    Expert roasters craft each recipe with community insights, while xBloom customizes the brewing method for each bean, delivering a personalized coffee experience.

  • Maximized Experience

    xPod = Bio-degradable dripper + freshly roasted beans + brewing recipes = Ultimate Convenience

OUR ROASTERS
Proud Mary Coffee
FOUNDER
Nolan and Shari Hirte, est. 2009
LOCATION
Portland, OR (started in Melbourne)
LOCATION
Austin, TX
Dramatically improving the start of every day
Why We Love Proud Mary Coffee
Born in Melbourne, Australia, our friends down at Proud Mary joyfully nerd out on the product, the people, and the process that brings coffee all together. And we couldn’t agree more at xBloom, which is why we’re delighted to have Proud Mary in our partner portfolio. In Nolan and Shari’s words, they are thrilled to blow our minds and feed our souls with their unexpected combinations and high-quality products. Built on meaningful relationships with coffee farmers, this husband and wife duo is passionate about telling stories of the product and the process and fighting for more equitable practices and greater appreciation in the coffee space.