Vibrant, harmonious, with a long lasting acidity! 

Flower Child Coffee’s Buncho is a great example of how clean honey processed Ethiopian coffee. In the cup we find vibrant notes of citrus harmoniously tied to a honey sweetness and a clean long lasting finish. We suggest you let this coffee rest for at least 2-3 weeks before brewing and recommend you push it hard! 

From Flower Child Coffee:

From the heights of Bensa, Sidama comes to us a most illustrious honey-processed Ethiopian coffee. This cup is vibrant with notes of candied citrus, Garganega grape and a florality unique to wild-honeycomb. Buncho is one of the cleanest honey-processed coffees we've yet to encounter. The profile is generous with a smooth texture and long notes of navel orange and ripe peach.