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Flower Child

Buncho Buncho
5.0
Rated 5.0 out of 5 stars
1 Review
$26.00

Out of stock

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Vibrant, harmonious, with a long lasting acidity! 

 

Flower Child Coffee’s Buncho is a great example of how clean honey processed Ethiopian coffee. In the cup we find vibrant notes of citrus harmoniously tied to a honey sweetness and a clean long lasting finish. We suggest you let this coffee rest for at least 2-3 weeks before brewing and recommend you push it hard! 

 

From Flower Child Coffee:

From the heights of Bensa, Sidama comes to us a most illustrious honey-processed Ethiopian coffee. This cup is vibrant with notes of candied citrus, Garganega grape and a florality unique to wild-honeycomb. Buncho is one of the cleanest honey-processed coffees we've yet to encounter. The profile is generous with a smooth texture and long notes of navel orange and ripe peach.

Roast

Flavor

Wild-hive Honey · White Nectarine · Rainier Cherry

Origin

Ethiopia

Process

Honey

Varietal

Ethiopian Landrace

Type

Single Origin

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3 Ways to Brew

Curated beans, calibrated tastes

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OUR ROASTERS
Flower Child
FOUNDER
Prestin Yoder
LOCATION
Oakland, CA
LOCATION
Showcasing each coffee without adding too much or too little development.
Why We Love Flower Child
Flower Child is more than just a coffee roastery—it’s a passion project built on years of industry expertise. Their commitment to quality is evident in their carefully curated selections and strong partnerships with some of the most advanced farmers worldwide. Flower Child’s dedication to paying farmers well above market average ensures sustainability and continuous growth for their producing partners. We admire their relentless pursuit of excellence through constant analysis, cupping, and profile refinement. Partnering with Flower Child allows us to bring you exceptional coffee that reflects the care, craft, and innovation behind every bean.