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Kaveri

Amruthavarshini Natural Amruthavarshini Natural
$27.90

9 in stock

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This week’s secret stash is our last Secret Stash release of the year and comes from Kaveri coffee (Berkeley, CA)! This is a yeast fermented anaerobic natural San Ramon from Chikmaglur that has notes of Strawberry, Honey, and a brown sugar finish. This coffee is a great example of the processing techniques producers in India are tapping into and how far Indian coffee has come. I suggest you brew this coffee and let it cool. I get a round presentation of red fruit acidity and a heavy/syrupy body found in Indian coffees. This coffee is sweetness forward and the recipe I made specifically highlights the acidity while retaining the Indian coffee flavor profile! I hope you all try this coffee out and let me know what you think. 

Roast

Flavor

Strawberry · Cherry · Honey · Brown Sugar · Floral

Origin

India

Process

Yeast Fermented Anaerobic Natural

Varietal

San Ramon

Type

Single Origin

Size:
Recipe Type:
*Ships whithin 2-5 business days.
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.
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OUR ROASTERS
Kaveri
FOUNDER
Tanya Rao, est. 2019
LOCATION
Berkeley, CA
LOCATION
Journey to the misty highlands of Southern India
Why We Love Kaveri
Kaveri Coffee Works takes immense pride in their expertise in high-quality Indian coffee. With a focus on authenticity and dedication, they meticulously select Arabica beans from South India's highlands and artfully roast them in small batches in Berkeley, California. Their commitment to showcasing the distinct flavor profiles of Indian coffee shines through shade-grown, hand-picked beans. Kaveri Coffee ensures quality, fair trade, and sustainable practices, fostering a community that values the planet, people, and coffee cultures.
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