September
29 in stock
Lemonade, soft florals, delicate, citrus!
This is a beautiful expression of Typica Mejorado! We taste bright tropical acidity, delicate florals, and a clean sweetness. There is lovely structure in the cup and the acidity is layered. This coffee can be brewed in a variety of ways and be pushed hard.
We recommend you rest this coffee for at least 3-4 weeks!
From September:
Finca Arashi is located in Saraguro, Loja, Ecuador, and is managed by Abel Salinas, a 58-year-old, Cup of Excellence winner and first-generation coffee grower and fifth out of twelve siblings. The farm sits at an elevation of 1900 MASL and consists of 7 hectares of land, and around 22,000 coffee trees in production and the majority of the production being the exotic Typica Mejorado. However, Abel also grows some Sidra and H1 Hybrid.
Soft Florals · Juicy · Citrus Lemonade · Delicate
Ecuador
Washed
Mejorado
Single Origin
when you bundle multiple xBloom coffee or goods.
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Packaging may vary from images shown. No returns or refunds after shipping, unless due to quality issues.