This is an exceptional naturally processed Ethiopia coffee from producer Faysel Abdosh and Regalia Coffee! In the cup we find articulate and clean notes of blue berries, lilac, boysenberries, florality, black tea, and apple. As the cup cools, there is fantastic structure of acidity with the blueberry becoming dynamic and layered as it harmoniously links into florals and black tea. This is one of the strongest coffees we’ve come across from Regalia and it’s an excellent expression of high quality Ethiopian coffees. Let this one cool before you taste!

For best results, we recommend you rest this coffee for at least 3+ weeks! 

From Regalia: 

This exceptional natural-process lot was produced by smallholder farmers delivering carefully harvested ripe cherries to the Deri Fahmi washing station, operated by the family-owned Testi Specialty Coffee in Ethiopia's Guji region. Founded in 2009 by Faysel Abdosh, Testi has earned a reputation for innovation and uncompromising quality, with its premium-preparation approach emphasizing meticulous cherry selection and sorting. 

Quality is upheld through rigorous processing at every stage. Only perfectly ripe cherries are accepted, with underripe, overripe, and defective fruit removed before the coffee undergoes density separation in flotation tanks, where only the healthiest, densest cherries are retained. The selected cherries are then evenly spread across raised African drying beds in thin layers and carefully turned several times each day to ensure consistent sun exposure. 

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