Tea is more than just a drink—it’s an experience. From delicate green teas to bold black teas, every cup tells a story of craftsmanship, terroir, and tradition. But the secret to unlocking the full potential of your tea? Precision.
Understanding Different Types of Tea
Each type of tea requires a specific brewing method to bring out its best flavors.
Here’s a quick guide to the most popular varieties:
1. Green Tea – Fresh & Light
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Best Temperature: 160–175°F (70–80°C)
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Steep Time: 1–3 minutes
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Flavor Notes: Grassy, floral, umami
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Tip: Avoid boiling water to prevent bitterness.
2. Black Tea – Bold & Robust
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Best Temperature: 190–205°F (90–96°C)
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Steep Time: 3–5 minutes
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Flavor Notes: Malty, caramel, smoky
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Tip: Adding milk? Steep it stronger to balance the flavors.
3. Oolong Tea – Complex & Aromatic
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Best Temperature: 185–205°F (85–96°C)
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Steep Time: 3–5 minutes
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Flavor Notes: Floral, fruity, roasted
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Tip: Try multiple steeps to experience its evolving flavors.
4. White Tea – Delicate & Subtle
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Best Temperature: 160–185°F (70–85°C)
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Steep Time: 4–5 minutes
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Flavor Notes: Honey, melon, soft floral
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Tip: Use high-quality water to preserve its delicate notes.
5. Herbal Tea – Caffeine-Free & Soothing
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Best Temperature: 200–212°F (93–100°C)
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Steep Time: 5–10 minutes
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Flavor Notes: Fruity, spicy, earthy
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Tip: Longer steeping enhances depth and medicinal properties.
Spoiler Alert: Big things are brewing ☕🍵
