Mother’s Day Brewing Guide: Modcup Strawberry Co-Ferment – Campo Hermoso

 

 

Because moms—and you—deserve something extraordinary.

 

This Mother’s Day, skip the flowers and give the gift of a coffee so unique, it blooms in the cup. Bursting with strawberry jam, tropical fruit, citrus, and honey, Modcup’s Strawberry Co-Ferment is more than a light roast—it’s a full sensory celebration.

Made with passion and precision at Edwin Noreña’s innovation-forward farm in Colombia, this co-fermented masterpiece results from carbonic maceration, mosto infusion, and honey processing. It’s complex, bright, and as unforgettable as the woman—or moment—you’re celebrating.

 

 

☀️ What You’ll Need:

 

 

Modcup Strawberry Co-Ferment coffee (xPod or whole bean)

xBloom Studio (or your favorite pour-over setup)

Filtered water (195–205°F / 90–96°C)

A quiet morning, a good book, or someone you love 💐 

 

Grind Setting: Medium-fine (like sea salt)

Coffee Dose: 18g

Water: 300ml

Brew Time: 2:45–3:00 minutes

 

 

1. Bloom (0:00–0:30): Pour 40g of water over the grounds. Let it sit to release gas and wake up the coffee.

2. First Pour (0:30–1:15): Slowly spiral up to 150g.

3. Second Pour (1:15–2:00): Pour to 300g total. Keep it slow and steady.

4. Wait & Enjoy (2:00–3:00): Let the flavors unfold. Syrupy strawberry meets honeyed citrus in a warm hug of aroma.

 

 

💝 Serving Tip: Add a slice of citrus zest or pair with a berry tart to amplify the fruity sweetness. Serve in your favorite mug—the one that feels like home.

 

 

 

📝  Gift It, Share It, Savor It

 

 

Whether you’re brewing this cup for Mom, your best friend, or just a little you time, this isn’t just coffee—it’s an experience. One that honors craftsmanship, innovation, and the beauty of slowing down.

This Mother’s Day, give (or receive) something that lingers long after the last sip.

 

 

Shop Gifts